When you’re craving a warm, soothing meal, Italian Pastina Soup is the ultimate comfort food. Often called “Italian penicillin,” this creamy, nourishing soup is perfect for chilly days, feeling under the weather, or any time you need a little extra comfort. Tiny pasta, blended veggies, and savory broth come together in just 30 minutes for a soul-soothing meal everyone will love.
Why You’ll Love This Soup
- Quick & Easy: Minimal prep and just 30 minutes to the table.
- Nourishing & Cozy: Packed with veggies and savory flavor.
- Versatile: Add shredded chicken, extra spices, or whatever veggies you have on hand.
Ingredients
- 1 yellow or white onion, roughly chopped
- 2 carrots, roughly chopped
- 2 celery sticks, roughly chopped
- 6 cups chicken or vegetable broth
- 1 Parmesan rind
- 1 cup pastina pasta (or acini di pepe/stelline)
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
- 2 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
- Add chopped onion, carrots, and celery to a large pot with the broth and Parmesan rind. Bring to a boil.
- Reduce heat, cover, and simmer 15–18 minutes until vegetables are tender.
- Remove vegetables and blend with ½–1 cup of the broth until smooth (or use an immersion blender).
- Pour the pureed veggies back into the pot, add pastina, and simmer 7–9 minutes until pasta is cooked.
- Stir in Parmesan, season with salt and pepper, and garnish with parsley before serving.
Tips & Tricks
- Use pre-chopped mirepoix for a time-saving shortcut.
- Blend the veggies to your preferred consistency—smooth or slightly chunky.
- Perfect for picky eaters: the blended veggies make it creamy and comforting.
This Italian Pastina Soup is simple, comforting, and endlessly adaptable—perfect for weeknight dinners or a soothing meal when you’re under the weather.