Indulge in pure comfort with our Italian Cream Sheet Cake—a delightful combination of buttery richness, tangy cream cheese, crunchy pecans, and a hint of tropical coconut. Perfect for celebrations or a special treat, this sheet cake is ideal for serving a crowd and bringing smiles to the table.
Italian Cream Sheet Cake Recipe:
Experience layers of flavor and texture in each bite of this nutty, creamy delight. Easy to make, even easier to enjoy—this cake brings a touch of Italian flair to any occasion!
Ingredients
Cake:
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 cups all-purpose flour
- 2 cups sugar
- 5 eggs
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1 cup shredded coconut
- 1 cup pecans, roughly chopped
Icing:
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 (8 oz.) package cream cheese, room temperature
- 3-4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1 cup pecans, roughly chopped
- 1/4 teaspoon salt
Preparation
- Preheat the Oven: Preheat to 350°F (177°C) and grease a jelly roll baking sheet with butter or non-stick spray.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, cream together the butter and sugar for 4-5 minutes until light and fluffy.
- Add Eggs: Beat in the eggs one at a time, fully incorporating each. Add the vanilla extract.
- Alternate Dry and Wet Ingredients: Alternate between adding the flour mixture and buttermilk, beginning and ending with the flour. Mix each addition until just combined.
- Fold in Extras: Gently fold in the shredded coconut and chopped pecans.
- Bake the Cake: Pour the batter into the prepared baking sheet. Bake for 17-20 minutes, or until a toothpick comes out clean. Cool the cake completely.
- Prepare the Icing: Beat together butter and cream cheese until fluffy. Gradually add powdered sugar and salt, then mix in vanilla extract and coconut.
- Decorate the Cake: Spread icing evenly over the cooled cake and sprinkle with chopped pecans.
- Serve and Enjoy: Slice and serve this crowd-pleasing dessert!
Perfect for any celebration or casual indulgence, this cake is sure to impress!