Looking for a no-fuss, family-approved dinner that delivers big on flavor? These slow cooker honey garlic chicken thighs are everything you need. With just a few minutes of prep and pantry staples, you’ll have a savory-sweet, melt-in-your-mouth chicken dish ready to serve over rice, noodles, or tucked into a sandwich.
Why You’ll Love This Recipe
There’s something magical about the sweet-savory balance of honey garlic sauce. Add that to ultra-tender chicken thighs that practically fall apart after hours of slow cooking, and you’ve got a go-to dinner that never disappoints. Bonus: It’s incredibly versatile and totally weeknight-friendly!
This recipe is:
- Family friendly
- Full of rich, Asian-inspired flavor
- Great for meal prep
- Super easy—just mix, dump, and go
Ingredients You’ll Need
Chicken thighs – Boneless and skinless are best for juicy, tender results in the slow cooker.
Low-sodium soy sauce – Gives that deep umami base without over-salting.
Honey – Balances the savory with natural sweetness.
Ketchup – Adds body, mild acidity, and just a touch of tang.
Garlic – Essential for that bold, fragrant bite.
Apple cider vinegar – Brightens everything up.
Fresh ginger – Adds a warm, spicy note (frozen ginger works great too!).
Red pepper flakes (optional) – For a gentle heat if you like it spicy.
Cornstarch – To thicken the sauce at the end.
Optional toppings:
Chopped scallions, sesame seeds, cooked rice or noodles.
How to Make Honey Garlic Chicken in the Slow Cooker
- Add the chicken: Place boneless, skinless chicken thighs in a single layer at the bottom of your slow cooker.
- Make the sauce: In a small bowl, whisk together soy sauce, honey, ketchup, garlic, vinegar, ginger, and red pepper flakes if using.
- Cook: Pour the sauce over the chicken. Cover and cook on high for 3.5 hours, or low for 6–8 hours, until the chicken is tender and cooked through.
- Thicken the sauce: In a separate bowl, stir together 2 tablespoons cold water with the cornstarch. Pour into the slow cooker and stir gently to combine. Let it cook for another 15 minutes on high until the sauce thickens.
- Shred or serve whole: Shred the chicken directly in the slow cooker using two forks, or leave the thighs whole if you prefer. Spoon over rice or noodles, and top with scallions and sesame seeds if desired.
Helpful Tips & Variations
- No chicken thighs? Chicken breasts can work, but be careful not to overcook as they’re leaner and less forgiving.
- Bone-in chicken: You can use them, but increase cook time slightly. Skin-on pieces may result in a fattier sauce.
- Add vegetables: Toss in sliced bell peppers, broccoli, or snap peas for extra texture and color.
- Serve on a bun: Shredded honey garlic chicken + coleslaw = sandwich heaven.
Storage & Reheating
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze for up to 3 months in individual portions. Thaw overnight before reheating.
- Reheat: Gently reheat in a saucepan over medium-low heat or microwave in short intervals.
Serving Ideas
- Spoon over steamed jasmine or white rice.
- Serve with noodles or stir-fried veggies.
- Use leftovers to make wraps or rice bowls.
- Or pile onto buns with slaw for a mouthwatering sandwich.
Final Thoughts
This slow cooker honey garlic chicken is the kind of recipe you’ll come back to week after week. It’s budget-friendly, made with everyday ingredients, and packed with flavor. Whether you’re cooking for your family or prepping meals ahead of time, this one’s a guaranteed winner.