Irish Bacon, Cabbage, and Potato Soup is the definition of cozy comfort food. This rustic recipe captures the essence of traditional Irish cooking—simple ingredients, rich flavors, and hearty nourishment. With crispy bacon, tender potatoes, and sweet cabbage simmered in a savory broth, it’s a soul-warming dish that feels like a hug in a bowl.
Why You’ll Love This Recipe
- Simple & wholesome: Made with a handful of fresh ingredients you likely already have.
- Perfect for cold nights: A hearty meal that warms you from the inside out.
- Family-friendly: Loved by kids and adults alike.
- Versatile: Easy to customize with extra veggies or vegetarian substitutions.
- Meal-prep friendly: Can be made ahead, reheated, or frozen for later.
Ingredients
- 6 slices Irish bacon (or thick-cut bacon), diced
- 1 large onion, chopped
- 4 cups chicken broth (or vegetable broth)
- 2 large potatoes, peeled and diced
- 4 cups cabbage, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil or butter
- Salt & black pepper, to taste
- Fresh parsley, for garnish (optional)
Step-by-Step Instructions
Step 1: Crisp the Bacon
Heat olive oil or butter in a large pot over medium heat. Add diced bacon and cook until golden and crispy, about 5–7 minutes. Remove the bacon with a slotted spoon and set aside, leaving the flavorful fat in the pot.
Step 2: Build the Flavor Base
Add chopped onion and minced garlic to the pot. Sauté for 4–5 minutes, or until onions are soft and fragrant.
Step 3: Cook the Potatoes
Stir in diced potatoes, then pour in the chicken broth. Bring to a boil, then reduce to a simmer for 10 minutes, or until the potatoes are fork-tender.
Step 4: Add the Cabbage & Bacon
Return the crispy bacon to the pot along with the chopped cabbage. Season generously with salt and pepper. Simmer for 5–7 minutes, just until the cabbage softens but still has a bit of bite.
Step 5: Serve & Enjoy
Ladle the hot soup into bowls and top with fresh parsley. Pair with crusty bread, Irish soda bread, or a warm dinner roll for the ultimate comfort meal.
Cooking Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Rating: ★★★★★ (5/5)
Tips & Variations
- Add carrots or celery for extra flavor and nutrition.
- For a vegetarian version, swap bacon for smoked paprika or liquid smoke for that same smoky depth.
- Use fresh cabbage for the best flavor and texture.
- Let the soup sit for 5–10 minutes before serving so flavors meld beautifully.
Nutritional Information (per serving)
- Calories: 290
- Protein: 12g
- Sodium: 800mg
Serving Suggestions
- Serve with crusty bread or traditional Irish soda bread.
- Pair with a light green salad for balance.
- Enjoy with a pint of Irish stout or a crisp apple cider for a true Irish-inspired meal.
FAQs
1. Can I make this soup ahead of time?
Yes! Store in the fridge for up to 2 days. Reheat gently on the stovetop, adding broth if needed.
2. Does it freeze well?
Absolutely. Cool completely, then freeze in airtight containers for up to 3 months.
3. Can I swap the broth?
Yes—vegetable broth or homemade stock works just as well.
4. How do I make it gluten-free?
Simply ensure your broth is labeled gluten-free.
Conclusion
Irish Bacon, Cabbage, and Potato Soup is more than just dinner—it’s a comforting bowl of tradition. Each spoonful brings together smoky bacon, tender potatoes, and sweet cabbage in a rich, savory broth. Whether you’re making it for a cozy night in, a family meal, or to share with friends, this dish is hearty, wholesome, and unforgettable.