Looking for a fast, flavorful, and fuss-free dinner? These Instant Pot Chicken Burrito Bowls come together in just 20 minutes with less than 10 minutes of prep!
Juicy, tender chicken cooks alongside perfectly fluffy rice, beans, corn, and salsa—all in one pot. It’s a true dump-and-go recipe that delivers bold Mexican-inspired flavors with almost zero cleanup.
Perfect for busy weeknights, meal prep, or feeding a hungry family!
❤️ Why You’ll Love This Recipe
- Ready in just 20 minutes total
- One-pot meal = minimal cleanup
- Tender, flavorful chicken every time
- Perfect for meal prep (stores well)
- Customizable with your favorite toppings
- Family-friendly and budget-friendly
🛒 Ingredients
- 1 lb boneless, skinless chicken breasts (cut into 1-inch chunks)
- 1 cup low-sodium chicken broth
- 1 packet taco seasoning (about 1.25 oz)
- 1 can (15 oz) corn, drained
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup salsa (store-bought or homemade)
- 1 can (4.5 oz) chopped green chilies
- 1 cup long-grain white rice (jasmine or basmati recommended)
- 1 cup shredded Mexican blend cheese
- 2 tablespoons fresh cilantro, chopped
👨🍳 Instructions
1. Add base ingredients
In a 6-quart Instant Pot, add:
- Chicken
- Chicken broth
- Taco seasoning
Gently toss to coat the chicken evenly.
2. Layer the ingredients
Add:
- Corn
- Black beans
- Salsa
- Green chilies
Do not stir after this step.
Sprinkle the rice evenly on top and gently press it down so it’s submerged—but still do not stir.
3. Pressure cook
Set the Instant Pot to High Pressure (Manual) for 10 minutes.
Once done, perform a quick release.
4. Finish the dish
Open the lid and stir everything together.
Add shredded cheese and mix until melted and creamy (about 1 minute).
5. Serve
Serve hot, topped with fresh cilantro and your favorite burrito toppings.
💡 Tips & Tricks for Success
- Do NOT stir the rice before cooking → prevents the “burn” warning
- Use long-grain white rice for best texture (jasmine works great)
- Chicken thighs can be used for extra juiciness
- Add a splash of broth when reheating to keep it moist
- Want more heat? Add diced jalapeños or hot salsa
🌮 Topping Ideas
Make your burrito bowl even better with:
- Avocado or guacamole
- Sour cream or Greek yogurt
- Shredded lettuce
- Extra cheese
- Lime wedges
- Tortilla strips or chips
🔄 Variations
- Vegetarian: Skip chicken, add extra beans + use veggie broth
- Dairy-free: Omit cheese
- Beef version: Swap chicken for ground beef
- Low-carb: Replace rice with cauliflower rice (adjust liquid)
❓ FAQs
Can I use different beans?
Yes! Pinto beans or kidney beans work perfectly.
Can I use brown rice?
Not recommended—it requires a longer cooking time.
How do I store leftovers?
Store in an airtight container in the fridge for 2–3 days.
Is this good for meal prep?
Absolutely! Portion into containers and reheat as needed.
🍽️ What to Serve With It
- Tortilla chips
- Guacamole or salsa
- Mexican corn dip
- Taco salad
- Chicken tortilla soup
🧊 Leftover Ideas
- Wrap into burritos
- Turn into tacos
- Make a loaded nacho tray
- Stuff into bell peppers