If you love baked goods that are moist, flavorful, and filled with the delightful taste of apples, this Incredible Apple Bread is a must-try! This easy quick bread blends juicy apples with warm spices, resulting in a comforting and irresistible treat. Whether you enjoy it as a sweet breakfast or a cozy afternoon snack, this apple bread is sure to become a favorite.
Why You’ll Love This Recipe
- Simple Ingredients – Uses pantry staples you likely already have.
- Versatile – Make it in a loaf pan, mini loaves, or even as muffins.
- Perfect Anytime – Enjoy it warm with butter, paired with coffee, or as an after-school snack.
Ingredients Needed
See the printable recipe card below for exact measurements and instructions.
- Apples – Peeled and cored. Honeycrisp and Granny Smith are excellent choices.
- Sugar – Adjust the sweetness by reducing up to ½ cup if desired.
- Oil – Vegetable or canola oil keeps the bread moist.
- Eggs – Room temperature eggs mix more easily into the batter.
- Vanilla Extract – Opt for pure vanilla for the best flavor.
- Flour – All-purpose flour works perfectly.
- Leavening Agents – Baking soda and baking powder help the bread rise.
- Salt – Balances the flavors.
- Spices – Cinnamon and nutmeg add warm, cozy notes.
How to Make Apple Bread
- Preheat oven to 350°F and grease a large loaf pan or 4-5 mini loaf pans.
- Shred apples using a grater and mix with sugar in a bowl. Let sit for 5 minutes.
- Combine wet ingredients – Stir in oil, eggs, and vanilla extract.
- Mix dry ingredients – In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Combine mixtures – Gently stir the dry ingredients into the wet mixture until just incorporated.
- Bake – Pour batter into prepared pans and bake for 30 minutes for mini loaves or 55 minutes for a large loaf.
- Cool & Enjoy – Let cool slightly before slicing and serving.
Delicious Variations
- Add ½ cup chopped nuts (walnuts or pecans) for extra crunch.
- Stir in ½ cup raisins or dried fruit for added sweetness.
- Sprinkle brown sugar or a cinnamon-sugar mix on top for a tasty crust.
- Create a cinnamon swirl by layering cinnamon-sugar inside the batter before baking.
Pro Tips for the Best Apple Bread
- Don’t overmix – Stir just until combined to keep the bread light and fluffy.
- Use room temperature eggs – They blend better into the batter.
- Skip the electric mixer – A wooden spoon is all you need.
- Cool before slicing – Let it rest for at least 10 minutes to prevent crumbling.
- Check for doneness – Baking times vary by pan type, so test with a toothpick.
How to Store Apple Bread
- Room Temperature – Store in an airtight container for up to 3 days.
- Refrigerate – Keeps fresh for 5 days in the fridge.
- Freeze – Wrap tightly and freeze for up to 3 months. Thaw before serving.
- Reheat – Warm slices in the microwave for 20-30 seconds and enjoy with butter.
Frequently Asked Questions
What apples work best for apple bread? Firm apples that don’t turn mushy while baking are best. Try Honeycrisp, Fuji, Granny Smith, or Pink Lady.
Why is my apple bread dense? Overmixing can make the bread dense. Stir just until combined for the best texture.
Why does my apple bread fall apart? If the bread is underbaked or not fully cooled, it may crumble. Let it cool for at least 10 minutes before slicing.
More Quick Bread Recipes to Try
If you love quick breads, check out these delicious options:
- Apple Fritter Bread – Moist vanilla cake swirled with cinnamon sugar and fresh apples.
- Blueberry Quick Bread – Loaded with juicy blueberries and topped with a crunchy sugar crust.
- Strawberry Bread – A summer-inspired loaf bursting with fresh strawberries and a vanilla glaze.
- Cinnamon Crumble Banana Bread – Classic banana bread topped with an irresistible cinnamon crumble.
- Southern Peach Bread – A flavorful, no-yeast-required peach-packed delight.
This Incredible Apple Bread is the ultimate fall treat, but it’s perfect all year round. Give it a try today and enjoy the comforting flavors in every bite!
Incredible Apple Bread Recipe
Ingredients:
- 4 apples, peeled and cored (Honeycrisp or Granny Smith work great)
- 1 cup granulated sugar
- ½ cup vegetable oil (or canola oil)
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- ½ teaspoon ground nutmeg
Instructions:
- Preheat oven to 350°F (175°C) and grease 1 large loaf pan or 4-5 mini loaf pans.
- Shred apples using a grater.
- In a mixing bowl, combine shredded apples and sugar; let sit for 5 minutes.
- Stir in oil, eggs, and vanilla extract.
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Gradually mix dry ingredients into wet ingredients until just combined—do not overmix.
- Pour batter into prepared pan(s).
- Bake for about 30 minutes (mini loaves) or 55 minutes (large loaf) until a toothpick inserted comes out clean.
- Let cool for 10 minutes before slicing and enjoying!
Would you like me to include storage tips or variations? 