A juicy chicken breast stuffed with creamy Brie and tart cranberries, baked to golden perfection. This dish perfectly balances savory and sweet flavors, with a crispy exterior and a rich, velvety filling. Elegant enough for a dinner party, yet simple for a weeknight meal.
Ingredients
Chicken & Filling:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 4 ounces Brie cheese, rind removed, cut into small pieces
- 1/2 cup fresh cranberries
- 1/4 cup honey
- 1/4 cup orange juice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Topping & Garnish:
- 1/2 cup panko breadcrumbs
- 1 tablespoon butter, melted
- 1/4 cup chopped fresh parsley
Instructions
- Preheat oven to 375°F (190°C).
- Make cranberry filling:
- Heat olive oil in a medium saucepan over medium heat.
- Add cranberries and cook, stirring occasionally, until they begin to soften and burst (about 5 minutes).
- Stir in honey, orange juice, cinnamon, ginger, salt, and black pepper. Cook for 3–4 minutes until slightly thickened. Remove from heat and let cool.
- Prepare chicken:
- Cut a pocket into the center of each chicken breast, careful not to cut all the way through.
- Stuff each breast with Brie pieces, then spoon in cranberry mixture. Secure with toothpicks.
- Sear chicken:
- Heat an oven-safe skillet over medium-high heat.
- Sear chicken 2–3 minutes per side until golden brown. Remove from skillet.
- Add breadcrumb topping:
- Mix panko breadcrumbs with melted butter.
- Spread evenly over each chicken breast.
- Bake:
- Return chicken to the skillet and transfer to oven.
- Bake 20–25 minutes, or until internal temperature reaches 165°F (74°C).
- Rest 5 minutes before serving.
- Garnish: Sprinkle with fresh parsley before serving.
Tips & Variations
- For more cranberry flavor, add a splash of balsamic vinegar to the sauce.
- Increase honey for a sweeter filling.
- Grated orange zest adds a bright, aromatic touch.
- If panko isn’t available, regular breadcrumbs work, though they’ll be slightly less crispy.
Serving Suggestions
- Pair with roasted vegetables like Brussels sprouts, carrots, or sweet potatoes.
- Serve alongside a fresh salad with a light vinaigrette.
- Enjoy with a crisp white wine such as Sauvignon Blanc or Chardonnay.
This Impressive Cranberry Brie Stuffed Chicken is a true showstopper—creamy, tangy, and perfectly balanced in every bite. Perfect for holidays, dinner parties, or a cozy weeknight dinner!