Cool down and wake up your taste buds with this Iced Vanilla Chai Latte—a refreshing twist on a beloved classic. With its rich black tea base, warm spices, creamy milk, and a touch of vanilla, this drink delivers a flavorful, aromatic experience that’s both invigorating and comforting.
A Modern Take on a Timeless Classic
Chai, rooted in Indian tradition, has been enjoyed for over 5,000 years as a spiced, healing tea. This iced variation honors those origins while adding a modern flair through the inclusion of smooth vanilla and a chill factor that makes it perfect for warm days.
Why You’ll Love This Iced Vanilla Chai Latte
- Aromatic and Flavorful: Bold chai spices balanced with the sweet, creamy taste of vanilla.
- Healthy Benefits: Spices like cinnamon and ginger offer natural anti-inflammatory and digestive properties.
- Customizable: Choose your milk, adjust sweetness, and make it vegan or dairy-free.
- Caffeine Boost: A gentle pick-me-up thanks to the black tea base.
- Stylish and Satisfying: Elegant enough for brunch, satisfying enough to replace dessert.
Ingredients (Serves 2)
- 2 cups water
- 2 black tea bags (preferably Assam or Darjeeling)
- 1 tsp ground cinnamon
- 1/2 tsp ground cardamom
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
- 1 vanilla bean (split and scraped) or 1 tsp pure vanilla extract
- 2 tbsp honey (or to taste)
- 1 cup milk (dairy or plant-based like almond or oat)
- Ice cubes
- Optional garnish: cinnamon, vanilla pod pieces, or star anise
Instructions
- Brew the Chai: In a small saucepan, bring water to a boil. Add tea bags and spices. Reduce heat and simmer for 5 minutes.
- Add Vanilla and Sweetener: Remove from heat. Stir in vanilla bean or extract and honey.
- Cool: Remove tea bags and vanilla pod (if used). Let the mixture cool to room temperature, or chill quickly in an ice water bath.
- Froth the Milk: Use a milk frother or shake milk vigorously in a jar to create froth.
- Assemble: Fill two glasses with ice. Pour in the cooled chai until 2/3 full.
- Add Milk: Top with frothed milk. If using vanilla extract, stir it into the milk before pouring.
- Garnish: Sprinkle cinnamon or add a piece of vanilla pod or star anise. Serve immediately and enjoy!
Quick & Easy Version
Need a shortcut? Use a pre-mixed chai blend.
- Brew the chai per package instructions.
- Stir in vanilla extract and honey.
- Cool, add ice, and top with frothed milk.
- Garnish and serve.
Flavor Tips & Variations
- Dairy-Free: Use oat, almond, or coconut milk.
- Espresso Boost: Add a shot of espresso for a dirty chai.
- Sweetener Swaps: Try maple syrup or agave.
- Smoky Twist: Add a pinch of smoked paprika or use a smoked tea like Lapsang Souchong.
- Chocolate Indulgence: Drizzle dark chocolate over the top before serving.
- Floral Note: Infuse chai with lavender or chamomile for an elegant twist.
Whether you stick to the full recipe or opt for the quick version, this Iced Vanilla Chai Latte is sure to become your go-to summer sip. Cheers to sweet, spicy, and refreshingly cool moments!