The Iced Butterfly Pea Flower Tea Latte is more than just a drink—it’s a visual and sensory experience. With its dazzling blue hue that turns a rich purple with a splash of citrus, this caffeine-free beverage is as magical to look at as it is to sip. Whether you’re looking to impress guests or enjoy a moment of calm, this unique latte has something for everyone.
Why You’ll Love This Recipe
- Striking Appearance: The vibrant blue tea transforms to purple when lemon juice is added—a color-changing effect that wows every time.
- Smooth & Refreshing: Earthy, floral tea paired with creamy milk over ice offers a light yet satisfying flavor.
- All-Natural: No artificial dyes here—just naturally colorful butterfly pea flowers.
- Caffeine-Free: Perfect for any time of day and safe for kids.
- Fun for Parties: Kids and adults alike will love the magical transformation of this whimsical drink.
What is Butterfly Pea Tea?
Made from the flowers of the Clitoria ternatea plant, butterfly pea tea hails from Southeast Asia and has long been used in traditional medicine and cooking. The dried petals brew into a vibrant blue tea that turns purple when mixed with acidic ingredients like lemon juice.
Known for its antioxidant properties and visual appeal, butterfly pea tea is mild in flavor—similar to green tea with a slightly floral note. It’s now enjoyed worldwide in beverages, baking, and even cocktails.
Ingredients
- 1 tbsp dried butterfly pea flowers (or 5–6 fresh flowers or 1 butterfly pea tea bag), plus more for garnish
- 1 cup hot water
- 1/2 cup milk (dairy or plant-based like oat, almond, or coconut)
- 1–2 tsp honey or sweetener of choice (optional)
- Ice cubes
- 1 tsp lemon juice (optional, for color change)
How to Make It
- Brew the Tea: Steep butterfly pea flowers (or tea bag) in 1 cup of hot water for 5–7 minutes until the tea turns deep blue. Strain and let cool to room temperature.
- Sweeten (Optional): Stir in honey or sweetener while the tea is still warm. Mix well until dissolved.
- Froth the Milk: Froth milk using a frother, blender, or by shaking it in a jar with a tight lid until foamy.
- Assemble: Fill a glass with ice. Pour the cooled tea over the ice, then slowly add the frothy milk for a beautiful layered effect.
- Color-Changing Magic (Optional): Add lemon juice and watch the tea turn from blue to purple.
- Garnish & Serve: Top with extra butterfly pea flowers for an elegant finish.
Tips & Variations
- Add Vanilla: Mix in a few drops of vanilla extract for extra warmth and sweetness.
- Spiced Milk: Infuse your milk with cinnamon or cardamom for a cozy twist.
- Matcha Layer: Combine with a shot of matcha for a green-and-blue antioxidant boost.
- Espresso Fusion: Add a shot of espresso for a bold flavor contrast.
- Nutty Boost: Blend almond butter with milk for a creamy, rich texture.
Final Sip
Whether you’re making it for a quiet afternoon or a festive gathering, the Iced Butterfly Pea Flower Tea Latte is sure to be a conversation starter. Naturally vibrant, deliciously smooth, and endlessly customizable—it’s a drink that turns every sip into a moment of delight.