Making strawberry hearts is a fun and creative way to present strawberries, especially for special occasions like Valentine’s Day, anniversaries, or any event where you want to add a touch of love to your dish. Here’s how you can make strawberry hearts, along with the reasoning behind each step:

Table of Contents

What You Need:

Fresh, ripe strawberries (preferably large ones)

A sharp knife or paring knife
A cutting board

How to Make Strawberry Hearts:

Choose the Right Strawberries:
- Select ripe, fresh strawberries that are firm but not too soft. You’ll want them to be large enough to carve out a heart shape, but not overly ripe, as they could fall apart.
Remove the Green Tops:
- Use the knife to cut off the green leafy tops (the calyx). This will give you a clean, flat surface to work with when shaping the strawberry.

Shape the Strawberry into a Heart:
- With the pointed end of the strawberry facing down, slice a small “V” shape out of the bottom. This removes the tip and gives the berry the bottom point of a heart.
- Next, carefully slice the sides of the strawberry, rounding them to create the curves of the heart shape.
- You can make multiple heart-shaped strawberries by repeating the process for as many strawberries as you need.
Optional: Remove the Seeds (for a smoother look):
- If you want a cleaner heart shape, you can gently scrape the seeds from the sides of the heart with the edge of your knife, though this is optional.

Why Make Strawberry Hearts?

Visual Appeal: The heart shape adds a playful, romantic, or festive touch to your dish. It’s a simple way to elevate the presentation of a fruit that’s already delicious.
Perfect for Special Occasions: Strawberry hearts are perfect for celebrations like Valentine’s Day, weddings, or any event where you want to impress your guests with a thoughtful and creative touch.
Healthy & Fun: They are a great way to enjoy fresh fruit while adding an element of fun to your meal. Strawberry hearts can be served on their own or incorporated into salads, desserts, fruit skewers, or as a topping for cakes and pastries.

Easy & Quick: This method doesn’t require any special tools, and it’s quick to do, making it accessible to anyone, even beginner cooks.

You can serve these heart-shaped strawberries on a platter, as part of a fruit salad, or dip them in chocolate for an extra indulgent treat!

How to Make Strawberry Hearts

Recipe by snackonmeat

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

kcal

Ingredients

2 lbs fresh strawberries (medium to large)

2 cups dark or milk chocolate chips

Directions

Prepare the Strawberries: Rinse the strawberries and gently pat them dry with a paper towel.

Shape the Hearts: Use a small, sharp knife to carefully carve out the stem from each strawberry in a circular motion. Then, slice the strawberry in half. At the top center of each half, cut a small V-shape to create the top of the heart.
Insert Sticks: Gently insert a wooden stick into the bottom of the heart shape to make a handle for easy dipping and serving.
Melt the Chocolate: Place the chocolate chips in a microwave-safe bowl. Heat in the microwave for 30 seconds, then stir. Continue heating in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.

Dip the Strawberries: Dip each strawberry heart into the melted chocolate, allowing any excess to drip off. Place the dipped strawberries on a sheet of parchment paper.
Let the Chocolate Set: Allow the chocolate to firm up by letting the strawberries dry on the parchment paper until the chocolate is completely set.