Avocado Toast—sometimes called avocado mash or smash toast—is a simple open-faced sandwich with a toasted bread base and creamy mashed avocado on top. It’s quick, versatile, and the perfect breakfast, brunch, or snack.
The beauty of avocado toast lies in its customization. From simple salt and pepper to savory toppings like smoked salmon or eggs, there’s no shortage of flavor combinations to explore.
Ingredients You’ll Need
- Avocados: Choose ripe avocados that are slightly soft when pressed but not mushy. Check under the stem—if it’s green, the avocado is ready to use.
- Bread: Rustic loaves like sourdough work best. Thick-sliced, hearty bread that toasts well will hold the avocado and toppings without getting soggy.
- Seasonings: Sea salt, black pepper, red pepper flakes, lemon or lime juice, and extra-virgin olive oil bring out the best flavor.
- Toppings: This is where you get creative! From eggs to hummus, bacon to tomatoes, the options are endless.
💡 Pro Tip: For the crispiest toast, skip the toaster and pan-fry your bread in butter or olive oil on the stove until golden brown.
8 Delicious Avocado Toast Variations
- Anchovies + Tomato
Add anchovy fillets for a savory umami punch. Top with tomato slices and fresh basil for balance. - Fried Egg
A sunny-side-up egg with a runny yolk turns simple avocado toast into a hearty, protein-rich meal. - Hummus + Olives + Cucumbers
Spread a layer of hummus, then top with cucumber slices and olives for a Mediterranean twist. - Boiled or Poached Egg
Creamy soft-boiled eggs or a poached egg sprinkled with salt and pepper are simple yet satisfying. - Bacon
Crispy bacon adds crunch, smokiness, and a protein boost to creamy avocado toast. - Caprese Style (Tomato + Mozzarella + Basil)
Add slices of tomato, fresh mozzarella, and basil leaves. Finish with balsamic glaze and olive oil. - Tomato + Basil
Keep it classic with juicy tomato slices, basil leaves, and a drizzle of olive oil. - Scrambled Eggs + Smoked Salmon
Top with soft scrambled eggs and smoked salmon, then garnish with chives or scallions.
FAQs
Do I have to mash the avocado directly on the toast?
No—you can mash it in a bowl first for smoother consistency, then spread it on the bread.
How do I keep avocado from browning?
Add a squeeze of lemon or lime juice to slow oxidation and keep it fresh.
What’s the best bread for avocado toast?
Sourdough, multigrain, or any hearty bread that toasts well and holds toppings without collapsing.
Final Thoughts
Avocado toast is more than just a food trend—it’s a quick, healthy, and endlessly customizable meal. Whether you love it simple with salt and pepper or loaded with toppings like eggs, bacon, or smoked salmon, there’s a version for every craving.
Next time you’re looking for a fast breakfast or brunch idea, give one of these 8 avocado toast variations a try!
Ingredients
- Thick-sliced bread (sourdough or hearty bread works best)
- Butter or olive oil (for toasting)
- 1 ripe avocado
- Salt, black pepper, or red pepper flakes
- Lemon or lime juice
- Extra-virgin olive oil
Instructions
- Toast bread in a toaster or skillet with butter/olive oil until golden brown and crisp.
- Scoop out avocado flesh, mash with a fork, and spread over toast.
- Season with salt, pepper, red pepper flakes, lemon juice, and olive oil.
Topping Variations
- Anchovies + Tomato – Anchovy fillets, tomato slices, basil leaves.
- Fried Egg – Sunny-side-up fried egg with a runny yolk.
- Hummus + Olives + Cucumbers – Spread of hummus, sliced cucumbers, olives.
- Boiled or Poached Egg – Soft-boiled or poached egg slices, salt & pepper.
- Bacon – Crispy bacon strips.
- Caprese Style – Tomato slices, mozzarella, basil, balsamic glaze, olive oil.
- Tomato + Basil – Tomato slices, basil leaves, olive oil.
- Scrambled Eggs + Smoked Salmon – Soft scrambled eggs, smoked salmon, chives/scallions.