If you love the bold, savory flavors of a classic Italian sub but want something easier to serve for parties, game days, or family gatherings, these Hot Italian Sub Sliders are the perfect solution. They’re packed with layers of ham, salami, pepperoni, melted provolone, tangy peppers, and a buttery garlic topping that takes them over the top. The best part? They come together in just 35 minutes and can be doubled or tripled to feed a crowd.
Why You’ll Love This Recipe
- Perfect for gatherings – Tailgates, potlucks, or casual dinners.
- Make-ahead friendly – Assemble in advance, then bake before serving.
- Big flavor, minimal effort – Italian meats, gooey cheese, and seasoned butter make every bite irresistible.
Ingredients
For the Sliders:
- 12-pack soft dinner rolls (King’s Hawaiian rolls recommended), halved lengthwise
- 6 oz thinly sliced ham
- 5 oz thinly sliced salami
- 5 oz thinly sliced pepperoni
- 9 slices provolone cheese
- ⅓ cup sliced pepperoncini
- ⅓ cup sliced pickled hot cherry peppers
For the Topping:
- ¼ cup salted butter, melted
- 1 teaspoon Italian seasoning
- 2 cloves garlic, crushed (fresh recommended)
Optional for Serving:
- 1 cup marinara sauce, for dipping
Instructions
- Preheat your oven to 350°F (175°C).
- Assemble the sliders: Place the bottom half of the rolls on a baking sheet or pan. Layer the ham, salami, pepperoni, provolone cheese, pepperoncini, and hot cherry peppers. Top with the upper half of the rolls.
- Make the garlic butter topping: In a small bowl, combine melted butter, Italian seasoning, and crushed garlic. Brush the mixture generously over the tops of the sliders, coating every nook and cranny.
- Bake: Cover the sliders with foil and bake for 30 minutes, or until the tops are golden brown and the cheese has melted.
- Serve: Slice, serve warm, and, if desired, offer marinara sauce for dipping.
Tips & Variations
- Milder version: Swap the hot cherry peppers for roasted red peppers or skip them entirely.
- Cheese swap: Mozzarella or provolone-mozzarella blends work great.
- Make ahead: Assemble up to 8 hours ahead, refrigerate, and bake when ready.
These Hot Italian Sub Sliders are the ultimate party food—simple to make, endlessly adaptable, and packed with crowd-pleasing flavor.