If you’re looking for the ultimate comfort food with a bold twist, Hot Honey Chicken Biscuits are here to steal the show! Imagine golden, flaky biscuits filled with crispy fried chicken and drizzled with a sweet yet fiery hot honey sauce. It’s a brunch dream come true – indulgent, flavorful, and unforgettable.
Whether you’re hosting friends for brunch, craving a hearty breakfast, or simply want a new twist on fried chicken, this recipe is a must-try.
What Are Hot Honey Chicken Biscuits?
This dish is a Southern-inspired favorite that layers crispy fried chicken inside buttery biscuits, topped with homemade hot honey. The result? A beautiful balance of savory, sweet, and spicy flavors in every bite.
With crunchy chicken, tender biscuits, and a drizzle of spicy honey, these sandwiches bring the best of comfort food with a gourmet edge.
Ingredients You’ll Need
For the Chicken
- 4 boneless, skinless chicken thighs (or breasts)
- 1 cup buttermilk (for marinating)
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- Vegetable oil (for frying)
For the Biscuits
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 6 tbsp cold unsalted butter, cubed
- ¾ cup buttermilk
(Shortcut: use store-bought biscuits if preferred.)
For the Hot Honey
- ½ cup honey
- 1–2 tsp red pepper flakes (adjust to taste)
- 1 tsp apple cider vinegar (optional, for tang)
- Pinch of salt
Step-by-Step Instructions
Step 1: Prep the Chicken
- Marinate – Soak chicken in buttermilk for at least 30 minutes (or overnight).
- Coat – In a bowl, mix flour, paprika, garlic powder, salt, and pepper. Dredge the chicken until fully coated.
- Fry – Heat oil to 350°F (175°C) and fry chicken 4–5 minutes per side until golden and cooked through. Drain on paper towels.
Step 2: Bake the Biscuits
- Mix Dry Ingredients – Whisk flour, baking powder, baking soda, and salt.
- Cut in Butter – Use your fingers or pastry cutter until mixture resembles coarse crumbs.
- Add Buttermilk – Stir until just combined (don’t overmix).
- Shape & Bake – Roll into a 1-inch-thick rectangle, cut biscuits, and bake at 425°F (220°C) for 12–15 minutes until golden.
Step 3: Make Hot Honey
- Heat honey in a saucepan over low heat.
- Stir in red pepper flakes, vinegar (if using), and a pinch of salt.
- Simmer for 1–2 minutes, then cool slightly.
Step 4: Assemble
- Slice biscuits in half.
- Place fried chicken on the bottom half.
- Drizzle generously with hot honey.
- Top with the biscuit lid and serve warm.
Tips for Success
- For Crispy Chicken: Keep oil hot at 350°F for the perfect crunch.
- Flaky Biscuits: Handle dough lightly to avoid dense biscuits.
- Adjust Spice: Use fewer red pepper flakes for milder honey or add cayenne for more heat.
- Make Ahead: Hot honey and biscuits can be made ahead, then reheated for easy serving.
Variations
- Spicy Honey Butter – Mix hot honey with softened butter for extra richness.
- Mini Biscuits – Make bite-sized versions for parties and appetizers.
- Swap the Base – Try waffles or brioche buns instead of biscuits.
FAQs
Can I make them ahead?
Yes! Store chicken in the fridge and reheat in the oven. Biscuits can be baked a day in advance.
Can I make them gluten-free?
Use gluten-free flour blends for both chicken coating and biscuits.
What pairs well with them?
Coleslaw, roasted potatoes, or a fresh fruit salad make perfect sides.
Hot Honey Chicken Biscuits Recipe Card
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
A Southern-inspired comfort food dish featuring crispy fried chicken, fluffy homemade biscuits, and a drizzle of spicy-sweet hot honey.