Indulge in the ultimate fusion of rich, gooey brownies and soft, moist bread with this Hot Fudge Brownie Bread recipe. This chocolate-packed loaf is a dessert masterpiece—perfect for holidays, dinner parties, or just because you deserve a little treat.
Whether you’re baking for friends, family, or simply satisfying your sweet tooth, this decadent dessert will be the showstopper everyone talks about.
🍫 Why You’ll Love This Recipe
- Fudgy & Moist: Like a brownie and a chocolate cake rolled into one.
- Easy to Make: Simple ingredients and straightforward steps.
- Stunning Presentation: Topped with warm fudge, melty chocolate chips, and optional nuts.
- Perfect for Gifting: Makes a beautiful edible gift or dessert table centerpiece.
🧁 Ingredients You’ll Need
For the Bread:
- 1½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- ½ cup hot fudge sauce
- 1 cup semi-sweet chocolate chips
For the Topping:
- ½ cup hot fudge sauce (warmed)
- ¼ cup chocolate chips
- 2 tbsp chopped nuts (optional)
👩🍳 How to Make Hot Fudge Brownie Bread
1. Prep Your Pan
Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper, leaving extra to lift the bread out easily.
2. Mix Dry Ingredients
In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
3. Cream Butter & Sugar
Using a mixer, beat butter and sugar for 3–4 minutes until light and fluffy. Add eggs one at a time, then mix in vanilla extract.
4. Combine & Fold
Alternate adding the dry ingredients and buttermilk into the butter mixture. Stir until just combined. Gently fold in the hot fudge sauce and chocolate chips.
5. Bake
Pour batter into the prepared pan. Bake for 55–60 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
6. Top & Serve
Cool for 10 minutes, then remove from the pan. While still warm, drizzle with more fudge sauce and sprinkle with chocolate chips and nuts.
💡 Pro Tips for Best Results
- Room Temp Ingredients: Ensures even mixing.
- Don’t Overmix: Keeps the texture soft and tender.
- Test Early: Start checking doneness around the 50-minute mark.
- Let It Cool: Wait before slicing for clean cuts and better texture.
- Storage: Keep in an airtight container at room temp for up to 5 days.
🍽 Serving Suggestions
Serve warm with:
- A scoop of vanilla ice cream
- A glass of cold milk
- Fresh berries for a fruity contrast
This Hot Fudge Brownie Bread also makes a delightful addition to brunch or a chocolate-themed dessert board.
🧊 Storing & Freezing
- To Store: Cover tightly and keep at room temperature for 4–5 days.
- To Freeze: Wrap in plastic wrap and foil; freeze for up to 3 months. Thaw at room temperature before serving.