Imagine this: It’s the end of a long day, and you’re in the mood for something warm, comforting, and packed with flavor. Enter this irresistible Honey Garlic Shrimp, Sausage, and Broccoli recipe – a one-pan wonder that combines savory, sweet, and spicy notes with protein-packed ingredients and vibrant vegetables. Ready in just 30 minutes, this dish is your new go-to for easy weeknight dinners!
Why You’ll Love This Recipe
- Quick & easy: On the table in just 30 minutes.
- One-pan meal: Minimal cleanup and maximum flavor.
- Nutrient-packed: A balanced blend of protein and vegetables.
- Customizable: Swap veggies or protein to suit your taste.
- Family favorite: Loved by kids and adults alike.
Ingredients
- 1/3 cup honey
- 1/3 cup soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon minced garlic
- 1/4 teaspoon red pepper flakes
- 1 pound large shrimp, peeled & deveined
- 2 tablespoons extra virgin olive oil
- 1 head broccoli, cut into florets
- 13 ounces kielbasa sausage, sliced
- Cooked white rice, for serving
- Chopped fresh parsley, for garnish
Step-by-Step Instructions
1. Make the Sauce
Whisk together honey, soy sauce, lemon juice, garlic, and red pepper flakes. Reserve two-thirds for later; use the rest to marinate the shrimp.
2. Marinate the Shrimp
Add shrimp and a third of the sauce to a zip-top bag. Refrigerate for 20 minutes (or up to 2 hours).
3. Cook the Broccoli
Heat 1 tablespoon of olive oil in a large skillet. Sauté broccoli for 4-5 minutes until tender-crisp. Set aside.
4. Cook the Sausage & Shrimp
Add the remaining olive oil to the skillet. Cook sausage slices until browned, about 4-5 minutes. Discard marinade and add shrimp; cook for 1-2 minutes per side until pink and cooked through.
5. Combine & Simmer
Pour the reserved sauce into the skillet. Simmer for 3-5 minutes until slightly reduced. Return broccoli to the pan and toss everything to coat in the sauce.
6. Serve
Serve hot over cooked white rice and garnish with chopped parsley.
Customization Ideas
Veggies: Try bell peppers, snap peas, carrots, green beans, mushrooms, zucchini, or asparagus.
Protein Swaps: Sub shrimp or sausage with chicken, beef, or tofu for a different twist.
Storage Tips
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Cool completely, then freeze for up to 3 months.
- To Reheat: Warm gently on the stovetop or microwave in 30-second intervals.
Nutrition (Per Serving, Approximate)
- Calories: 646 kcal
- Protein: 32g
- Carbs: 28g
- Fat: 42g
- Fiber: 3g
- Sugar: 22g
Frequently Asked Questions
Can I make it ahead of time? Yes! Prep the components separately and combine just before serving.
Can I use frozen shrimp? Absolutely – thaw and pat dry before marinating.
Is it spicy? Just a hint! Adjust red pepper flakes to your taste.
What else can I serve it with? Try cauliflower rice, a side salad, or crusty bread.
Can I lighten it up? Use low-sodium soy sauce, more veggies, and lean sausage.
With bold flavor, tender shrimp, savory sausage, and crisp veggies, this Honey Garlic Shrimp, Sausage, and Broccoli dish checks all the boxes. Whether you’re cooking for one or a crowd, it delivers restaurant-worthy taste with weeknight ease.