Cooking has its fair share of adventures—and sometimes, disasters.
Like the time I tried to wow friends with a fancy seafood and sausage dish… only to mix up sugar and salt. The result? A bizarrely sweet sauce that had everyone politely pretending to enjoy it.
This Honey Garlic Shrimp, Sausage, and Broccoli is the redemption arc to that kitchen flop—simple, foolproof, and bursting with the perfect balance of sweet, savory, and tangy. Whether you’re making dinner on a busy weeknight, prepping lunches, or cooking for guests, this dish always delivers.
Why You’ll Love This Recipe
- One-Pan Simplicity: Minimal dishes, maximum flavor.
- Balanced Flavors: Honey, garlic, and soy sauce create that irresistible sweet–savory harmony.
- Protein-Rich: Shrimp and sausage keep you full and satisfied.
- Veggie Power: Broccoli adds color, crunch, and nutrients.
- Quick: On the table in about 35 minutes.
Ingredients
For the Dish
- 1 lb (450g) large shrimp, peeled and deveined
- 8 oz (225g) smoked sausage, sliced into ½-inch pieces (andouille for spice, kielbasa for mild)
- 2 cups broccoli florets (fresh or frozen)
- 1 tbsp olive oil
- Salt and pepper, to taste
For the Honey Garlic Sauce
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 1 tbsp lemon juice
- 4 cloves garlic, minced
- ¼ tsp red pepper flakes (optional)
For Serving
- Cooked rice or quinoa
- Fresh parsley or cilantro, chopped
Instructions
- Make the Sauce
In a small bowl, whisk honey, soy sauce, lemon juice, garlic, and red pepper flakes (if using). Set aside. - Brown the Sausage
Heat olive oil in a large skillet over medium heat. Add sausage slices, cooking 5 minutes until browned. Remove from skillet. - Cook the Shrimp
In the same skillet, season shrimp with salt and pepper. Cook 2–3 minutes per side until pink and opaque. Remove and set aside with the sausage. - Steam the Broccoli
Add broccoli and a splash of water to the skillet. Cover and steam 3–4 minutes until tender-crisp. Uncover to let excess water evaporate. Season lightly. - Bring It All Together
Return shrimp and sausage to the skillet. Pour in sauce and toss everything to coat. Cook 2–3 minutes until the sauce slightly thickens. - Serve and Garnish
Spoon over rice or quinoa, then sprinkle with parsley or cilantro.
Tips for Success
- Choose Your Sausage Wisely: Andouille for heat, kielbasa for mild smokiness.
- Perfect Shrimp: Pat dry before cooking for a better sear.
- Broccoli Texture: Steam less for crunch, longer for softer bites.
- Extra Veggies: Bell peppers, snap peas, or carrots all work beautifully.
Nutritional Info (Per Serving, ~4 servings)
- Calories: ~400 kcal
- Protein: ~30g
- Carbs: ~30g
- Fat: ~15g
- Sodium: ~1000mg
Why It Works
This recipe nails the balance of smoky sausage, tender shrimp, crisp broccoli, and a glossy honey garlic sauce that ties everything together. The flavors are bold yet comforting, and the one-pan method means less cleanup without sacrificing taste.
It’s flexible, too—swap proteins, switch up veggies, make it spicy, or serve it over cauliflower rice for low-carb.
Final Word
This Honey Garlic Shrimp, Sausage, and Broccoli isn’t just quick and easy—it’s a meal that makes you feel like you’ve outsmarted your weekday. Packed with flavor, done in under 40 minutes, and adaptable to whatever you have in the fridge, it’s one you’ll keep coming back to.
No sugar–salt mix-ups this time. Just a foolproof, flavorful dinner worth sharing.