Honey Garlic Roasted Mushrooms – Sweet, Savory & Irresistible

These honey garlic roasted mushrooms are the ultimate side dish—juicy, tender, and coated in a sticky sweet-and-savory glaze. The combination of golden caramelized honey, rich soy sauce, and fragrant garlic turns everyday mushrooms into an addictive, flavor-packed bite.

Whether you’re serving them with roasted chicken, grilled steak, or spooning them over fluffy rice, this quick and easy recipe is guaranteed to impress.

Ingredients You’ll Need

Mushrooms – 1 lb cremini or button mushrooms, cleaned and trimmed
Honey – 2 tbsp for natural sweetness and caramelization
Garlic – 3 cloves, minced for bold flavor

Soy Sauce – 2 tbsp for umami depth
Olive Oil – 1 tbsp to help with roasting
Balsamic Vinegar – 1 tsp for a touch of tang
Salt & Pepper – to taste
Fresh Parsley – optional garnish for freshness

Step-by-Step Instructions

1. Preheat & Prep

Preheat oven to 400°F (200°C). Clean mushrooms with a damp paper towel instead of rinsing—too much water will make them soggy. Trim stems slightly but keep them attached for texture.

2. Make the Sauce

In a small bowl, whisk together honey, soy sauce, garlic, olive oil, and balsamic vinegar. Taste and adjust seasoning with salt and pepper.

3. Coat the Mushrooms

Place mushrooms in a large bowl, pour the sauce over, and toss gently until fully coated.

4. Roast to Perfection

Spread mushrooms in a single layer on a parchment-lined baking sheet. Roast for 20 minutes, stirring halfway through so they cook evenly and develop a sticky glaze.

5. Serve & Garnish

Transfer mushrooms to a serving dish, drizzle with any leftover sauce from the pan, and sprinkle with fresh parsley.

Why This Recipe Works

✔ Sweet & Savory Balance – Honey adds richness, soy sauce brings umami, and balsamic cuts through for perfect harmony.
✔ Quick & Easy – Minimal ingredients and ready in 20 minutes.
✔ Versatile – Pairs with almost any main dish or can be served as a vegetarian option.

Customization Ideas

Add Heat – Toss in chili flakes or a dash of sriracha.
Switch the Mushrooms – Try shiitake, oyster, or portobello for a gourmet twist.
Make It Vegan – Replace honey with maple syrup or agave nectar.
Boost the Herbs – Sprinkle thyme or rosemary before roasting.

Serving Suggestions

With Protein – Roasted chicken, grilled steak, baked salmon.
As a Veggie Bowl – Over quinoa, rice, or mashed potatoes.
As an Appetizer – On toasted baguette slices as savory bruschetta.

Storage & Reheating

Store – In an airtight container in the fridge for up to 3 days.
Reheat – In a skillet over medium heat or in the oven at 350°F for 10 minutes.

Final Bite

These honey garlic roasted mushrooms are everything you want in a side dish—bold flavor, tender texture, and a glossy caramelized glaze. They’re simple enough for weeknights yet elegant enough for entertaining. Once you try them, you’ll be making them on repeat.