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You are here: Home / Chicken / Honey Garlic Chicken Breasts

Honey Garlic Chicken Breasts

This quick, 20-minute Honey Garlic Chicken recipe features tender, juicy chicken breasts glazed in a rich and sticky honey garlic sauce! With just five ingredients, this flavorful sauce transforms into a mouthwatering glaze when combined with seared chicken, making it the perfect weeknight meal that’s both easy and delicious.

Table of Contents

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  • Why You’ll Love This Recipe:
  • Ingredients:
  • How to Make Honey Garlic Chicken:
  • Tips & Variations:
  • Storage:

Why You’ll Love This Recipe:

  • Quick & Easy: Ready in just 20 minutes, making it the perfect go-to for busy weeknights.
  • Minimal Ingredients, Maximum Flavor: With only a few pantry staples, you’ll create a savory-sweet dish that’s packed with flavor.
  • One-Pan Wonder: Everything cooks in a single pan, making cleanup a breeze.
  • Versatile: Pair it with rice, noodles, or veggies to round out a complete meal.
  • Family-Friendly: The sweet and savory glaze appeals to everyone, making it a hit with kids and adults alike.

Ingredients:

  • 1 tablespoon olive oil
  • 2 tablespoons butter, divided
  • 1 pound boneless, skinless chicken breasts
  • ¼ cup all-purpose flour
  • 6 cloves garlic, thinly sliced
  • ¼ cup soy sauce
  • 1 tablespoon seasoned rice vinegar
  • ⅓ cup honey
  • Kosher salt, to taste
  • Freshly cracked black pepper, to taste
  • Green onions, thinly sliced, for garnish

How to Make Honey Garlic Chicken:

  1. Prepare the Cooking Base: In a large pan, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat.
  2. Prepare the Chicken: Slice chicken breasts horizontally into thinner pieces for even cooking. Season with salt and pepper, then dredge each piece in flour.
  3. Cook the Chicken: Add the floured chicken to the pan, cooking for 4-5 minutes on each side until golden brown and nearly cooked through. Remove chicken from the pan and set aside, reserving the pan juices.
  4. Make the Sauce: In the same pan, melt the remaining tablespoon of butter over medium-low heat. Add sliced garlic, cooking for about 30-60 seconds until fragrant.
  5. Deglaze and Finish the Sauce: Stir in soy sauce, rice vinegar, and honey. Allow the sauce to simmer for 4-5 minutes, thickening until it coats the back of a spoon.
  6. Combine and Warm: Return the chicken and reserved juices to the pan, stirring to coat with the sauce and heat through for another minute.
  7. Serve: Plate the chicken, garnish with sliced green onions, and enjoy!

Tips & Variations:

  • Protein Alternatives: Swap chicken for turkey breasts or pork chops for a variation.
  • Vegan Option: Use tofu or tempeh as a plant-based alternative.
  • Gluten-Free Option: Swap soy sauce for tamari to make it gluten-free.
  • Heat It Up: Add chili flakes or a splash of sriracha for a spicy kick.

Storage:

  • Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat gently in a pan or microwave.
  • Freezer: Freeze portions in airtight containers for up to 3 months. Thaw overnight in the refrigerator before reheating.

With its sweet-savory glaze and tender chicken, this Honey Garlic Chicken will quickly become a favorite in your dinner rotation. Ready in just 20 minutes and requiring only one pan, it’s the ultimate easy meal!

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Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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