This quick, 20-minute Honey Garlic Chicken recipe features tender, juicy chicken breasts glazed in a rich and sticky honey garlic sauce! With just five ingredients, this flavorful sauce transforms into a mouthwatering glaze when combined with seared chicken, making it the perfect weeknight meal that’s both easy and delicious.
Why You’ll Love This Recipe:
- Quick & Easy: Ready in just 20 minutes, making it the perfect go-to for busy weeknights.
- Minimal Ingredients, Maximum Flavor: With only a few pantry staples, you’ll create a savory-sweet dish that’s packed with flavor.
- One-Pan Wonder: Everything cooks in a single pan, making cleanup a breeze.
- Versatile: Pair it with rice, noodles, or veggies to round out a complete meal.
- Family-Friendly: The sweet and savory glaze appeals to everyone, making it a hit with kids and adults alike.
Ingredients:
- 1 tablespoon olive oil
- 2 tablespoons butter, divided
- 1 pound boneless, skinless chicken breasts
- ¼ cup all-purpose flour
- 6 cloves garlic, thinly sliced
- ¼ cup soy sauce
- 1 tablespoon seasoned rice vinegar
- ⅓ cup honey
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
- Green onions, thinly sliced, for garnish
How to Make Honey Garlic Chicken:
- Prepare the Cooking Base: In a large pan, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat.
- Prepare the Chicken: Slice chicken breasts horizontally into thinner pieces for even cooking. Season with salt and pepper, then dredge each piece in flour.
- Cook the Chicken: Add the floured chicken to the pan, cooking for 4-5 minutes on each side until golden brown and nearly cooked through. Remove chicken from the pan and set aside, reserving the pan juices.
- Make the Sauce: In the same pan, melt the remaining tablespoon of butter over medium-low heat. Add sliced garlic, cooking for about 30-60 seconds until fragrant.
- Deglaze and Finish the Sauce: Stir in soy sauce, rice vinegar, and honey. Allow the sauce to simmer for 4-5 minutes, thickening until it coats the back of a spoon.
- Combine and Warm: Return the chicken and reserved juices to the pan, stirring to coat with the sauce and heat through for another minute.
- Serve: Plate the chicken, garnish with sliced green onions, and enjoy!
Tips & Variations:
- Protein Alternatives: Swap chicken for turkey breasts or pork chops for a variation.
- Vegan Option: Use tofu or tempeh as a plant-based alternative.
- Gluten-Free Option: Swap soy sauce for tamari to make it gluten-free.
- Heat It Up: Add chili flakes or a splash of sriracha for a spicy kick.
Storage:
- Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat gently in a pan or microwave.
- Freezer: Freeze portions in airtight containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
With its sweet-savory glaze and tender chicken, this Honey Garlic Chicken will quickly become a favorite in your dinner rotation. Ready in just 20 minutes and requiring only one pan, it’s the ultimate easy meal!