If you’re craving a cozy, flavorful side dish that pairs beautifully with just about any meal, this Honey Butter Sweet Potato Cornbread is a must-try. It’s moist, naturally sweet, and topped with luscious honey butter for the ultimate comfort bite. Whether you’re making it for a holiday gathering or a simple weeknight dinner, this cornbread is sure to impress!
Why You’ll Love This Recipe
- Naturally Sweet and Flavorful – Mashed sweet potatoes add a delicious natural sweetness and moisture.
- Comforting Texture – Moist, tender, and golden, this cornbread melts in your mouth.
- Crowd Favorite – A guaranteed hit at potlucks, holidays, or cozy family dinners.
- Simple to Make – Easy steps and common ingredients make this a no-fuss baking win!
The First Time I Made It…
The first time I made this cornbread was for Thanksgiving. I wanted a dish that stood out—and this one delivered. As it baked, the sweet scent of mashed sweet potatoes, cornmeal, and honey filled the kitchen, wrapping everyone in warmth. One bite of that soft, buttery cornbread and it was an instant family favorite. Now, it’s a staple at every special gathering.
Recipe Overview
This Honey Butter Sweet Potato Cornbread features a soft, flavorful base made from mashed sweet potatoes, cornmeal, flour, and honey. Once baked, it’s topped with a silky honey butter that takes every bite over the top. The entire recipe comes together in about an hour!
Ingredients
For the Cornbread:
- 1 cup mashed sweet potatoes (about 1 medium sweet potato)
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk (or regular milk + 1 tsp vinegar/lemon juice)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup honey
For the Honey Butter:
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 1/4 teaspoon salt (optional)
How to Make Honey Butter Sweet Potato Cornbread
1. Preheat and Prepare
Preheat your oven to 375°F (190°C). Grease an 8-inch square baking dish or a cast-iron skillet.
2. Cook and Mash the Sweet Potato
If not already done, cook your sweet potato until fork-tender. Mash it well and let it cool slightly.
3. Mix the Dry Ingredients
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
4. Combine the Wet Ingredients
In a separate bowl, mix the mashed sweet potato with buttermilk, melted butter, eggs, and honey.
5. Bring it All Together
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.
6. Bake
Spread the batter evenly in your prepared baking dish and bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
7. Make the Honey Butter
While the cornbread bakes, beat together the softened butter, honey, and salt until light and creamy.
8. Serve Warm
Let the cornbread cool slightly before serving warm with a generous dollop of honey butter.
Tips for Success
- Room Temp Ingredients: Helps everything mix more smoothly.
- Don’t Overmix: Stir just until combined to keep the cornbread tender.
- Want to Prep Ahead? You can mix the batter ahead of time and bake later!
Substitutions and Variations
- Sweeteners: Try maple syrup instead of honey for a different flavor profile.
- Add-ins: Add chopped nuts, dried cranberries, or a sprinkle of cinnamon.
- Healthier Option: Use whole wheat flour and reduce the sugar if desired.
Storage and Reheating
- Leftovers: Store in an airtight container at room temp for up to 3 days.
- Freezing: Wrap tightly and freeze for up to 2 months. Thaw before reheating.
- Reheat: Microwave individual slices or warm in the oven at 300°F until heated through.
Frequently Asked Questions
Can I make it ahead of time?
Yes! Prep the batter and refrigerate, then bake fresh before serving.
What if I don’t have buttermilk?
Use regular milk + 1 tsp vinegar or lemon juice as a substitute.
Can I spice it up?
Absolutely! A pinch of cayenne or dash of cinnamon works great.
What pairs well with it?
Serve with chili, soups, grilled meats, or as part of your holiday spread.
Final Thoughts
This Honey Butter Sweet Potato Cornbread is more than just a side—it’s a sweet, buttery bite of comfort that’s perfect for any occasion. Whether you’re hosting a holiday meal or just craving a cozy dish, this recipe will quickly become a go-to favorite in your kitchen.