This Homemade Strawberry Ice Cream is irresistibly creamy and bursting with fresh strawberry flavor, making it the ultimate spring and summer treat! It’s simple to make, so you’ll have a delicious dessert ready in no time.
Course: Dessert
Cuisine: American
Keyword: homemade strawberry ice cream
Servings: 3 cups
Author: Michelle
Ingredients:
- 1 1/2 cups fresh strawberries, hulled and diced
- 2 Tbsp honey
- 1/2 cup granulated sugar
- 1 tsp lemon juice
- 1 cup heavy whipping cream
- 1/2 cup half-and-half
- 1 tsp vanilla extract
Instructions:
- In a large bowl, combine the strawberries, honey, sugar, and lemon juice. Let it sit for 15-20 minutes until the strawberries release their juices.
- Mash the mixture with a potato masher or fork until most of the strawberry chunks are gone. For a smoother texture, use a blender or food processor.*
- Stir in the heavy cream, half-and-half, and vanilla extract until just combined.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (typically 15-20 minutes). You can enjoy it soft-serve style or transfer it to an airtight container and freeze for 3-4 hours for a firmer texture.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly.
Enjoy this creamy homemade strawberry delight!