Strawberry Dole Whip is a creamy, fruity treat that tastes like a mini tropical vacation in every spoonful. With its bright strawberry flavor, smooth texture, and just the right amount of sweetness, this frozen dessert is perfect for hot summer days—or whenever you need a little pick-me-up. Best of all, it comes together in minutes with simple ingredients you likely already have on hand.
Think of it as a sweet escape: the frozen strawberries add vibrant flavor, the pineapple juice brings tropical brightness, and the coconut milk makes it luxuriously creamy. Whether you serve it as a soft-serve style treat or freeze it for a firmer scoop, Strawberry Dole Whip will quickly become a family favorite.
Why You’ll Love This Recipe
✨ Simple & Quick – Ready in just 10 minutes.
🍓 Fresh & Fruity – Bursting with real strawberry flavor.
🥥 Creamy & Dreamy – Coconut milk gives it a smooth, soft-serve-like texture.
🌴 Tropical Vibes – A refreshing blend that tastes like a vacation.
🌱 Vegan & Gluten-Free – A wholesome treat that works for everyone.
Ingredients
- 2 cups frozen strawberries
- ½ cup pineapple juice
- ½ cup unsweetened coconut milk (or milk of choice)
- 1 tablespoon fresh lemon juice
- 2 tablespoons powdered sugar (optional, adjust to taste)
Instructions
- Blend the Base
In a blender, combine frozen strawberries, pineapple juice, coconut milk, and lemon juice. Blend until completely smooth and creamy. Scrape down the sides as needed. - Sweeten to Taste
Taste the mixture, then add powdered sugar if you’d like it sweeter. Blend again until fully combined. - Serve or Chill
- For a soft-serve style treat, serve immediately in bowls or cones.
- For a firmer texture, freeze the mixture for about 30 minutes before scooping.
Serving Ideas
- Top with fresh strawberry slices for extra flavor.
- Add shredded coconut for more tropical flair.
- Use it as a smoothie bowl base with granola and fruit.
- Serve alongside pound cake or waffles for a fun dessert twist.
Variations
- Mango Dole Whip – Swap strawberries for frozen mango.
- Berry Blend – Mix in raspberries or blueberries for a medley of flavors.
- Coconut Crunch – Stir in toasted coconut flakes for added texture.
Tips for Success
✅ Use fully frozen strawberries for the creamiest consistency.
✅ Fresh lemon juice makes a big difference in flavor.
✅ Blend in small batches if your blender struggles with frozen fruit.
Storage
Store leftovers in an airtight container in the freezer for up to 1 week. Let it sit at room temperature for 5–10 minutes before serving so it softens back to a creamy consistency.
FAQs
Can I use fresh strawberries?
Yes! Just add ice to mimic the frozen texture.
Is this recipe vegan?
Yes, as long as you use coconut milk or another dairy-free option.
Can I reduce the sugar?
Absolutely. The natural sweetness of the fruit may be enough for you.
Final Thoughts
This Homemade Strawberry Dole Whip is more than just a dessert—it’s a sweet, refreshing experience that brings the taste of summer straight to your kitchen. Whether you enjoy it on its own, dress it up with toppings, or try fun flavor twists, it’s guaranteed to make you smile.