Snickers are a classic favorite, and while the original is pretty amazing, there’s something magical about making them at home! If you’ve ever wondered how to recreate this iconic candy bar, this homemade Snickers recipe is a must-try.
What’s the secret to making them even better? Peanut butter!
This creamy, nutty addition takes the traditional chocolate and peanut combo to the next level, blending seamlessly with every layer of these chewy, chocolatey, caramel-filled bars. Perfect for parties, potlucks, or just a fun family project, these homemade Snickers are a guaranteed crowd-pleaser!
Ingredients for DIY Snickers Bars
- Chocolate Chips
- Creamy Peanut Butter
- Marshmallow Fluff (also called marshmallow creme)
- Powdered Sugar
- Peanuts (shelled)
- Caramel Squares (unwrapped)
- Heavy Whipping Cream
(For exact measurements, refer to the printable recipe card below.)
Kitchen Tools You’ll Need
- 9×13” baking dish
- Parchment paper
- Non-slip mixing bowls
- Silicone spatula
- Double boiler
Step-by-Step Instructions
Layer 1: Chocolate Base
- Melt 1 cup of chocolate chips with 3 tbsp of peanut butter in a double boiler until smooth.
- Spread the melted chocolate evenly in a parchment-lined baking dish.
- Chill in the fridge until hardened.
Layer 2: Nougat
- Mix marshmallow fluff, 1/4 cup peanut butter, and powdered sugar in a medium bowl until it forms a thick nougat.
- Once the chocolate layer has set, spread the nougat evenly over the top. Press gently with your fingers or a spatula.
Layer 3: Peanuts
- Sprinkle a layer of peanuts over the nougat and press gently so they stick.
Layer 4: Caramel
- In a clean double boiler, melt caramel squares with heavy whipping cream. Stir until smooth.
- Pour the melted caramel over the nougat and peanuts, smoothing the layer with a spatula.
- Chill in the fridge for about 20 minutes.
Layer 5: Chocolate Topping
- Melt the remaining chocolate chips with peanut butter in the double boiler.
- Spread the melted chocolate over the caramel layer.
- Return the dish to the fridge and chill until fully set.
Cutting and Storing
- Use a sharp knife to cut the bars into squares.
- Store in a single layer in the fridge to maintain their shape. At room temperature, the caramel and chocolate may soften, so refrigeration is best.
Why You’ll Love These Homemade Snickers Bars
These bars are thick, chewy, and packed with layers of rich chocolate, creamy peanut butter, and gooey caramel. They’re perfect for any occasion and bring the irresistible taste of Snickers with a homemade twist!
More Candy Bar-Inspired Recipes to Try:
- Twix Cookies
- Kit Kat Cupcakes
- Candy Bar Layer Cake
- White Chocolate Peanut Butter Cups
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Homemade Snickers Bars Recipe
12
servings15
minutes40
minuteshomemade Decadent Snickers Bars
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Keyword: candy, caramel, chocolate, Snickers, bars
Servings: 12
Calories: 353 kcal
Cost:
Ingredients
2 cups semi-sweet chocolate chips
6 tbsp + 1/4 cup creamy peanut butter
1 container (7 oz) marshmallow fluff
1 cup powdered sugar
3/4 cup unsalted roasted peanuts
1 bag (11 oz) caramel squares (unwrapped)
1/4 cup heavy whipping cream
Directions
- Step 1: Prep the Dish
- Line a 9×13” baking dish with parchment paper, allowing it to hang over the edges for easy removal later.
- Step 2: First Chocolate Layer
- In a double boiler, melt 1 cup of chocolate chips with 3 tbsp peanut butter until smooth.
- Pour the melted chocolate into the prepared dish and spread it evenly.
- Chill in the freezer while you prepare the nougat layer.
- Step 3: Nougat Layer
- In a medium mixing bowl, combine marshmallow fluff, 1/4 cup peanut butter, and powdered sugar until a thick, sticky dough forms.
- Use your hands to press the nougat evenly over the hardened chocolate layer.
- Step 4: Peanut Layer
- Evenly distribute roasted peanuts on top of the nougat, gently pressing them into place so they adhere.
- Step 5: Caramel Layer
- Clean your double boiler, then melt caramel squares with heavy whipping cream, stirring until smooth.
- Pour the caramel over the peanut layer and smooth it with a spatula.
- Chill in the fridge for 20 minutes.
- Step 6: Final Chocolate Layer
- Wash your double boiler again, then melt the remaining 1 cup of chocolate chips and 3 tbsp peanut butter until smooth.
- Pour the melted chocolate over the caramel layer, spreading it evenly.
- Chill in the fridge until fully hardened.
- Step 7: Slice and Serve
- Once set, use the parchment paper to lift the bars out of the dish.
- Use a sharp knife to cut into squares.
- Enjoy these indulgent, homemade Snickers bars that are even more decadent than the original! Perfect for sharing—or not! 😉