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Homemade Slap Ya Mama Seasoning

If you love bold, spicy Cajun flavors, making your own Slap Ya Mama seasoning at home is a total game-changer. This easy DIY spice blend is packed with heat, savory depth, and the perfect balance of salt and spice. Use it on chicken, seafood, fries, veggies, soups, or even popcorn for a Louisiana-style kick—without the additives or high price of store-bought versions.

Why Make Homemade Slap Ya Mama Seasoning?

  • Customizable Heat – Adjust the cayenne pepper to make it as mild or fiery as you like.
  • No Additives – 100% natural, with no preservatives or anti-caking agents.
  • Budget-Friendly – Costs less than buying multiple small jars.
  • Versatile – Works on meats, veggies, eggs, soups, and snacks.
  • Long Shelf Life – Stays fresh for months in an airtight container.

Once you try this DIY Cajun spice mix, you’ll never want to go back to store-bought!

Ingredients & Why They Work

  • Paprika – Adds color and mild sweetness; smoked paprika gives a deeper flavor.
  • Cayenne Pepper – Brings the heat; adjust to your spice tolerance.
  • Black Pepper – Adds a sharp, earthy kick.
  • Salt – Enhances all the flavors.
  • Garlic Powder – Provides that signature Cajun savory note.
  • Onion Powder – Adds subtle sweetness and depth.
  • White Pepper (Optional) – Gives a milder, lingering heat.
  • Crushed Red Pepper Flakes (Optional) – Adds texture and an extra layer of spice.

Step-by-Step Instructions

  1. Measure the Spices
    Combine paprika, cayenne, black pepper, salt, garlic powder, and onion powder in a small bowl. Add optional white pepper or red pepper flakes if desired.
  2. Mix Well
    Stir the spices until evenly combined. Taste and adjust the salt or heat to your preference.
  3. Store in an Airtight Jar
    Keep your homemade seasoning in a sealed spice jar or container. Store in a cool, dry place away from sunlight.
  4. Use on Everything!
    Sprinkle on meats, seafood, veggies, fries, popcorn, or stir into soups and stews for a Cajun kick.

Pro Tip: Shake the jar before each use to keep the flavors well-distributed.

Storage Tips

  • Shelf Life: Lasts 3–6 months for the best flavor.
  • Avoid Moisture: Store in a dry area; avoid refrigerating.
  • Prevent Clumps: Add a few grains of uncooked rice to the jar to absorb humidity.

Quick Ways to Use This Seasoning

  • Grilled Chicken or Shrimp – Coat with olive oil and seasoning, then grill.
  • Cajun Fries or Roasted Potatoes – Toss with oil and seasoning before baking.
  • Blackened Fish – Pan-sear seasoned fillets in butter for a crispy crust.
  • Popcorn – Shake over warm buttered popcorn for a spicy movie-night treat.
  • Eggs or Omelets – Add a pinch for a bold breakfast.

Homemade Slap Ya Mama Seasoning Recipe

Yield: About ½ cup
Prep Time: 5 minutes
Author: Zoe McKenney

Ingredients

  • 2 tbsp paprika
  • 1 tbsp cayenne pepper
  • 1 tbsp black pepper
  • 1 tbsp salt (adjust to taste)
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp white pepper (optional)
  • 1 tsp crushed red pepper flakes (optional)

Instructions

  1. Mix all spices in a small bowl until fully combined.
  2. Taste and adjust for heat or salt preference.
  3. Store in an airtight container for up to 6 months.
  4. Use on meats, seafood, veggies, or snacks as desired.