Bring the irresistible joy of warm, homemade Krispy Kreme-style doughnuts right to your kitchen with this simple and rewarding recipe! These light, airy doughnuts, perfectly glazed, are sure to fill your home with sweet nostalgia. Whether you’re an experienced baker or making doughnuts for the first time, the process is surprisingly easy and well worth the effort.
This homemade version captures the magic of a fresh Krispy Kreme doughnut and is a fun project to share with family and friends. Each bite promises a delightful treat that’s perfect for any gathering or just a cozy morning at home.
Ingredients:
For the Doughnuts:
- 3 tbsp milk
- 3 tbsp boiling water
- 1 tsp dry active yeast
- 3 tbsp sugar (divided)
- 8 oz all-purpose flour (slightly under 2 cups, best measured and weighed)
- 1 oz butter, cold or at room temperature (not melted)
- 1 egg
- Dash of salt
- Oil for deep frying (enough to cover 2-3 inches in a wok or deep fryer)
For the Glaze:
- 1/3 cup butter
- 2 cups confectioners’ sugar
- 1 1/2 tsp vanilla extract
- 4 tbsp hot water (adjust as needed)
Instructions:
1. Prepare the Dough:
- Activate the Yeast: In a jug, mix the milk and boiling water. Add 1 tsp of sugar and yeast, stir gently, and let sit in a warm place until foamy.
- Mix Dry Ingredients: Sift together the flour, remaining sugar, and a dash of salt in a large bowl.
- Incorporate Butter: Cut the butter into the dry mixture using your fingers or a pastry blender until it forms a coarse, crumbly texture.
- Add Wet Ingredients: Beat the egg lightly and add it along with the yeast mixture to the flour mix. Stir until a smooth dough forms.
- Knead the Dough: On a floured surface, knead the dough for 5-10 minutes until springy and small bubbles form.
- First Rise: Place the dough in a bowl, cover with a cloth, and let it rise for about an hour or until it doubles in size.
2. Shape and Fry:
- Shape the Doughnuts: After the dough has risen, divide it into 4 parts. Roll each into long ropes, 1-1.5 inches wide. Cut into 1-inch pieces, rolling each into a ball.
- Second Rise: Place the doughnut holes on a tray, cover, and let rise again while you heat the oil to 375°F.
- Fry the Doughnuts: Fry the doughnuts in batches, turning until golden brown, about 2 minutes per batch. Drain on paper towels or a wire rack.
3. Glaze the Doughnuts:
- Prepare the Glaze: Melt the butter and whisk in confectioners’ sugar, vanilla, and hot water until smooth. Adjust the thickness as needed.
- Glaze the Doughnuts: While still warm, dip each doughnut into the glaze, making sure they’re well-coated.
- Serve: Let the glazed doughnuts set on a wire rack. Enjoy warm for the ultimate Krispy Kreme experience!
These homemade doughnuts are sure to bring smiles to everyone lucky enough to taste them!