If you love Taco Bell’s iconic Grilled Cheese Burrito, you’ll adore this homemade version. Layers of seasoned beef, creamy nacho cheese, rice, sour cream, and chipotle sauce are wrapped in a warm flour tortilla—and then grilled with even more cheese on the outside for a golden, crispy crust. Quick, cheesy, and utterly satisfying, this burrito can be ready in under 30 minutes!
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 30 minutes with simple pantry staples.
- Customizable: Swap beef for chicken, beans, or plant-based crumbles; adjust spice and cheese to taste.
- Kid-Friendly & Meal-Prep Friendly: Perfect for lunches, weeknight dinners, or feeding a crowd.
- Fast Food Flavor at Home: Enjoy that crave-worthy Taco Bell taste without leaving the kitchen.
Ingredients
For the Burrito Filling:
- 1 lb ground beef
- 1 packet taco seasoning (or homemade blend)
- 1 cup cooked white rice
- ½ cup sour cream
- ½ cup nacho cheese sauce
- ¼ cup chipotle sauce (substitute smoky mayo or spicy ranch if desired)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella
- 4 large flour tortillas
For the Grilled Cheese Exterior:
- 1 cup shredded cheese (cheddar or Mexican blend)
- Butter or oil for grilling
Pro Tip: For a dairy-free version, use plant-based cheese and sour cream alternatives.
Instructions
1. Cook the Beef (8–10 minutes)
Brown the ground beef in a skillet over medium heat. Drain excess grease, then add taco seasoning and ¼ cup water. Simmer for 5 minutes until fully seasoned.
2. Warm the Tortillas
Heat tortillas on a dry skillet or in the microwave until soft and flexible.
3. Assemble the Burritos (5 minutes)
Lay a tortilla flat. Layer with:
- ¼ cup cooked rice
- 2–3 tablespoons seasoned beef
- 1 tablespoon nacho cheese
- Drizzle of chipotle sauce
- 1 tablespoon sour cream
- Sprinkle of shredded cheddar and mozzarella
Fold in the sides and roll tightly from bottom to top to form a burrito.
4. Grill with Cheese (3–4 minutes per side)
In a clean skillet, sprinkle 2 tablespoons of shredded cheese. Place the burrito seam-side down on top. Press gently and cook until the cheese melts and forms a crispy crust. Flip and repeat on the other side.
Notes & Tips
- Storage: Keep leftovers in an airtight container for up to 3 days.
- Reheating: Heat in a skillet for crispy cheese, or microwave for 60–90 seconds for convenience.
- Customizations: Add black beans, jalapeños, or guacamole. Swap beef for chicken, shredded pork, or plant-based crumbles.
- Freezing: Wrap individually in foil and freeze up to 1 month. Reheat in the oven or skillet.
Nutrition (Per Serving)
- Calories: 450
- Protein: 15g
- Carbs: 50g
- Fat: 22g
Nutrition values are estimates and may vary based on ingredients used.
FAQs
Can I make it vegetarian?
Yes! Substitute beans, tofu, or a plant-based meat alternative for beef.
Why isn’t the cheese sticking to the tortilla?
Make sure your skillet is hot enough and press the burrito gently while grilling.
Can I prep these ahead of time?
Absolutely—assemble and refrigerate, then grill when ready to eat.
What kind of cheese melts best?
Cheddar, mozzarella, or a Mexican blend work beautifully.
Conclusion
This Grilled Cheese Burrito is the ultimate comfort food: melty, cheesy, spicy, and completely customizable. Perfect for weeknight dinners, meal prep, or satisfying a fast-food craving at home.
🔥 Try it tonight and enjoy that gooey, golden-brown goodness without a trip to Taco Bell!