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You are here: Home / All RECIPES / Homemade Grilled Cheese Burrito (Taco Bell Copycat)

Homemade Grilled Cheese Burrito (Taco Bell Copycat)

If you love Taco Bell’s iconic Grilled Cheese Burrito, you’ll adore this homemade version. Layers of seasoned beef, creamy nacho cheese, rice, sour cream, and chipotle sauce are wrapped in a warm flour tortilla—and then grilled with even more cheese on the outside for a golden, crispy crust. Quick, cheesy, and utterly satisfying, this burrito can be ready in under 30 minutes!


Why You’ll Love This Recipe

  • Quick & Easy: Ready in under 30 minutes with simple pantry staples.
  • Customizable: Swap beef for chicken, beans, or plant-based crumbles; adjust spice and cheese to taste.
  • Kid-Friendly & Meal-Prep Friendly: Perfect for lunches, weeknight dinners, or feeding a crowd.
  • Fast Food Flavor at Home: Enjoy that crave-worthy Taco Bell taste without leaving the kitchen.

Ingredients

For the Burrito Filling:

  • 1 lb ground beef
  • 1 packet taco seasoning (or homemade blend)
  • 1 cup cooked white rice
  • ½ cup sour cream
  • ½ cup nacho cheese sauce
  • ¼ cup chipotle sauce (substitute smoky mayo or spicy ranch if desired)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella
  • 4 large flour tortillas

For the Grilled Cheese Exterior:

  • 1 cup shredded cheese (cheddar or Mexican blend)
  • Butter or oil for grilling

Pro Tip: For a dairy-free version, use plant-based cheese and sour cream alternatives.


Instructions

1. Cook the Beef (8–10 minutes)

Brown the ground beef in a skillet over medium heat. Drain excess grease, then add taco seasoning and ¼ cup water. Simmer for 5 minutes until fully seasoned.

2. Warm the Tortillas

Heat tortillas on a dry skillet or in the microwave until soft and flexible.

3. Assemble the Burritos (5 minutes)

Lay a tortilla flat. Layer with:

  • ¼ cup cooked rice
  • 2–3 tablespoons seasoned beef
  • 1 tablespoon nacho cheese
  • Drizzle of chipotle sauce
  • 1 tablespoon sour cream
  • Sprinkle of shredded cheddar and mozzarella

Fold in the sides and roll tightly from bottom to top to form a burrito.

4. Grill with Cheese (3–4 minutes per side)

In a clean skillet, sprinkle 2 tablespoons of shredded cheese. Place the burrito seam-side down on top. Press gently and cook until the cheese melts and forms a crispy crust. Flip and repeat on the other side.


Notes & Tips

  • Storage: Keep leftovers in an airtight container for up to 3 days.
  • Reheating: Heat in a skillet for crispy cheese, or microwave for 60–90 seconds for convenience.
  • Customizations: Add black beans, jalapeños, or guacamole. Swap beef for chicken, shredded pork, or plant-based crumbles.
  • Freezing: Wrap individually in foil and freeze up to 1 month. Reheat in the oven or skillet.

Nutrition (Per Serving)

  • Calories: 450
  • Protein: 15g
  • Carbs: 50g
  • Fat: 22g

Nutrition values are estimates and may vary based on ingredients used.


FAQs

Can I make it vegetarian?
Yes! Substitute beans, tofu, or a plant-based meat alternative for beef.

Why isn’t the cheese sticking to the tortilla?
Make sure your skillet is hot enough and press the burrito gently while grilling.

Can I prep these ahead of time?
Absolutely—assemble and refrigerate, then grill when ready to eat.

What kind of cheese melts best?
Cheddar, mozzarella, or a Mexican blend work beautifully.


Conclusion

This Grilled Cheese Burrito is the ultimate comfort food: melty, cheesy, spicy, and completely customizable. Perfect for weeknight dinners, meal prep, or satisfying a fast-food craving at home.

🔥 Try it tonight and enjoy that gooey, golden-brown goodness without a trip to Taco Bell!

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Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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