Savor the irresistible flavor of Homemade Easy Cheesy Texas Toast Garlic Bread — thick slices of golden Texas toast slathered with creamy garlic butter and topped with a gooey blend of Cheddar Jack and Parmesan cheeses. This quick and easy recipe is the perfect side for pasta night, soup, or just about any meal that needs a cheesy, garlicky touch!
A Taste of Texas Comfort
Growing up in a lively Texas household, the smell of garlic and melting cheese meant one thing — Grandma’s Cheesy Texas Toast was in the oven. I can still picture her pulling out a tray of golden, bubbling toast as everyone crowded the table, ready to grab a slice before it even cooled.
Those Sunday dinners were about more than food — they were laughter, stories, and the warmth of family. Now, whenever I make this recipe, I’m instantly transported back to those happy, noisy evenings, reminded that comfort food is often a connection to the people we love.
Why You’ll Love This Recipe
This isn’t your average garlic bread — it’s bold, cheesy, and packed with flavor!
- 🧈 Thick & Hearty: Extra-thick Texas toast gives a sturdy base that stays crispy outside and soft inside.
- 🧄 Garlic Lover’s Dream: Infused with Gourmet Garden Chunky Garlic Paste, every bite bursts with savory garlic flavor.
- 🧀 Loaded with Cheese: The combo of Cheddar Jack and Parmesan melts into the perfect gooey, golden topping.
- 🌿 Fresh & Flavorful: A sprinkle of Gourmet Garden Parsley adds color and a bright, herby finish.
- 🔥 Baked or Broiled: Choose your level of crispiness — bake for soft and melty or broil for bubbly and golden.
Ingredients You’ll Need
Each ingredient in this recipe brings something special to the table:
- Real Mayonnaise: Adds creamy richness and helps the cheese stick beautifully to the toast.
- Cheddar Jack Cheese: Smooth, melty, and full of flavor.
- Parmesan Cheese: Sharp and salty, for a perfect balance to the creamy base.
- Gourmet Garden Parsley: Adds freshness and a pop of color.
- Seasoned Salt & Black Pepper: Simple, essential seasonings that make the flavors shine.
- Gourmet Garden Chunky Garlic Paste: The heart of the recipe — deep, aromatic garlic flavor without the hassle of mincing.
- Salted Butter: Melts into the bread and garlic for that irresistible buttery finish.
- Texas Toast: Thick, hearty slices that hold all the toppings perfectly.
How to Make Cheesy Texas Toast
1. Preheat and Prepare
Preheat your oven to 350°F (175°C). Set a crisping rack on a baking sheet to help circulate the heat and keep your toast perfectly crispy.
2. Mix the Cheese Spread
In a medium bowl, mix together mayonnaise, Cheddar Jack, Parmesan, parsley, seasoned salt, and black pepper until smooth and creamy. Set aside.
3. Make the Garlic Butter
Melt butter in a small skillet over low heat. Stir in the garlic paste and cook for 2–3 minutes, until fragrant and well combined.
4. Assemble the Toast
Place the slices of Texas toast on the rack. Brush each slice generously with the garlic butter mixture, making sure the edges are covered.
5. Add the Cheese Topping
Spoon the cheese mixture evenly over each slice, spreading it all the way to the edges for maximum flavor and melt.
6. Bake to Perfection
Bake for 10–12 minutes, until the cheese is bubbly and golden. For extra crispness, broil for 1–2 minutes at the end — just watch closely so it doesn’t burn.
7. Garnish and Serve
Sprinkle with a bit more parsley before serving. Enjoy warm and gooey right out of the oven!
Storage Tips
Cheesy Texas Toast is best served fresh, but leftovers keep well!
- Refrigerate: Store in an airtight container or wrap in foil for up to 2 days.
- Reheat: Bake at 350°F until warm and crisp again — avoid microwaving to keep the bread from getting soggy.
Variations & Substitutions
Make it your own!
- Bread Options: Try thick Italian bread, ciabatta, or sourdough for a twist.
- Cheese Swaps: Use mozzarella for a milder flavor or pepper jack for a spicy kick.
- Add-Ons: Top with bacon bits, jalapeños, or crushed red pepper flakes.
- Vegan Version: Substitute vegan mayonnaise, butter, and shredded cheese.
- Herb Alternatives: Replace parsley with basil, oregano, or dill for a different flavor profile.
Final Thoughts
This Homemade Easy Cheesy Texas Toast Garlic Bread is a true crowd-pleaser — rich, cheesy, buttery, and bursting with garlic flavor. Whether you’re serving it with pasta, soup, or enjoying it on its own, it’s guaranteed to steal the spotlight.
From my Texas kitchen to yours — may it bring as much joy to your table as it always has to mine