Nothing beats a warm bowl of homemade chicken noodle soup, especially when it’s effortlessly made in your crockpot. This recipe is perfect for busy days or cozy weekends, delivering tender chicken, fresh veggies, and hearty noodles in a flavorful broth that feels like a comforting hug in a bowl. Ready to learn how to make this classic favorite with minimal effort? Let’s get cooking!
What Is Homemade Crockpot Chicken Noodle Soup?
This soup is a slow-cooked, nourishing meal featuring juicy chicken, wholesome vegetables, and soft egg noodles swimming in a rich, savory broth. Using a crockpot means all the flavors meld beautifully while you go about your day — no constant stirring or watching required!
Why You’ll Love This Recipe
- Super Convenient: Toss everything into the crockpot and let it work its magic.
- Rich & Flavorful: Slow cooking develops a deep, comforting taste.
- Customizable: Swap veggies, noodles, or protein to fit your preferences or what’s on hand.
- Healthy & Wholesome: Packed with protein, vitamins, and comforting warmth.
Ingredients
- 1 to 1½ lbs boneless, skinless chicken breasts
- 1 medium yellow onion, diced
- 3 large carrots, peeled and sliced
- 2 celery stalks, sliced
- 3–4 garlic cloves, minced
- ½ tsp dried thyme
- ½ tsp dried rosemary
- ½ tsp kosher salt
- ¼ tsp black pepper
- 1 bay leaf (optional)
- 2 tsp chicken bouillon base (like Better Than Bouillon)
- 8–9 cups low-sodium chicken broth
- 8 oz wide egg noodles
- Fresh parsley, minced (for garnish)
- Additional salt and pepper to taste
Step-by-Step Instructions
- Add the Base Ingredients: Place chicken breasts in the crockpot. Add diced onion, carrots, celery, garlic, thyme, rosemary, salt, pepper, and bay leaf. Dollop the chicken bouillon base over the top and pour in the chicken broth.
- Slow Cook: Stir gently to combine, cover, and cook on low for 6 to 8 hours.
- Shred the Chicken: Remove the chicken breasts to a bowl, shred them with two forks, and discard the bay leaf.
- Add Noodles: Return shredded chicken to the crockpot. Add the egg noodles, cover, and cook for an additional 10 to 15 minutes until the noodles are tender.
- Adjust Seasoning & Serve: Taste and adjust salt and pepper as needed. Serve hot, garnished with fresh parsley.
Pro Tips for the Best Crockpot Chicken Noodle Soup
- Use bone-in chicken breasts for a richer broth. Remove bones before shredding.
- Add noodles near the end to prevent mushiness.
- Sauté veggies beforehand for extra depth of flavor (optional).
- Customize with your favorite herbs like parsley or dill.
- Store leftovers in airtight containers in the fridge for up to 4 days or freeze for up to 3 months.
What to Serve With Your Soup
- Crusty bread or garlic bread
- Simple green salad
- Grilled cheese sandwiches
Variations You’ll Love
- Substitute chicken with turkey or tofu for a twist.
- Swap egg noodles for gluten-free pasta or spiralized veggies.
- Add peas, corn, or spinach for extra color and nutrients.
- Use vegetable broth for a vegetarian version.
FAQ
Can I use leftover rotisserie chicken?
Yes! Add shredded rotisserie chicken in the last 30 minutes of cooking to heat through.
Is sautéing the veggies necessary?
Not required, but it adds a nice flavor boost.
Can I make this gluten-free?
Absolutely. Use gluten-free noodles or omit them for a low-carb option.
How do I reheat leftovers?
Warm gently on the stove or microwave until hot.
Final Thoughts
This Homemade Crockpot Chicken Noodle Soup is the perfect blend of convenience and comfort. With minimal prep and maximum flavor, it’s sure to become a go-to in your recipe collection. Cozy up with a bowl, enjoy the hearty goodness, and share the love with family and friends!