If there’s one thing I’ve learned as a dog parent, it’s that treats are more than just snacks—they’re moments of joy, bonding, and love. My pup, Bailey, has always had a soft spot for chewy treats, especially anything with peanut butter. But after reading the labels on store-bought snacks, I knew I had to make something better. That’s how these homemade Banana and Peanut Butter Chew Sticks were born—a nutritious, all-natural snack that Bailey loves and I feel great about giving him.
Why Make Homemade Dog Chew Sticks? Store-bought dog chews often come packed with preservatives, added sugars, and artificial colors. Making your own treats at home ensures your pup gets only the best ingredients. With just four wholesome staples, these chews offer flavor, texture, and nutrition that your dog will adore.
Bananas are full of potassium and fiber, while peanut butter provides healthy fats and protein. Together, they create a soft yet chewy texture that’s ideal for pups of all ages—from teething puppies to older dogs who prefer softer snacks.
Ingredients You’ll Need:
- 2 ripe bananas (mashed)
- 1/2 cup natural peanut butter (unsweetened and xylitol-free)
- 1 1/2 cups oat flour (or finely ground rolled oats)
- 1 tablespoon coconut oil
Step-by-Step Instructions:
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a large bowl, mash the bananas until smooth.
- Add peanut butter and coconut oil to the bananas and mix until well combined.
- Slowly stir in the oat flour to form a pliable dough. Add a little extra flour if the dough is too sticky.
- Shape the dough into chew sticks by rolling it into 1/2-inch thick logs (or use a piping bag for uniformity).
- Place sticks on the baking sheet.
- Bake for 25-30 minutes for a softer chew. For a firmer, longer-lasting chew, lower the oven to 200°F (90°C) and bake for 1.5 to 2 hours.
- Cool completely before serving. Store in the fridge for up to 2 weeks, or freeze for 3 months.
Tips & Variations:
- Add a pinch of cinnamon for added flavor and anti-inflammatory benefits.
- Mix in a spoonful of pumpkin puree for added fiber.
- Substitute some banana with mashed blueberries for antioxidant power.
- Cut into smaller bites for training rewards or senior pups.
Why Dogs Love Them:
- Naturally sweet from ripe bananas
- Rich and nutty flavor from real peanut butter
- Gentle on digestion and easy to chew
- Great for hot days when frozen, or baked for a firmer chew
Bailey has a sensitive tummy, and these chews have been a lifesaver. He loves the flavor, and I love knowing exactly what he’s eating. I now keep a batch on hand at all times for training, rewarding, and everyday snacking.
Nutritional Benefits: Bananas
- Potassium for muscle and heart health
- Vitamin C and B6 for immune and nervous system support
- Fiber for healthy digestion
Peanut Butter
- Protein for strong muscles
- Healthy fats for skin and coat
- Magnesium and Niacin for bone and brain health
How to Serve:
- Freeze for a refreshing summer chew
- Slice into tiny pieces for training
- Soften with a touch of warm water for senior dogs
Common Mistakes to Avoid:
- Using peanut butter with xylitol: Always double-check the label. Xylitol is toxic to dogs.
- Overbaking: Low and slow creates the ideal texture.
- Skipping the cooling step: Cooling helps the sticks set and develop the perfect chew.
Final Thoughts: These banana and peanut butter chew sticks are easy to make, budget-friendly, and packed with goodness. Whether you have a new puppy or an old soul like Bailey, your furry friend is sure to love them.
Try them today, and share your pup’s happy face with us on Pinterest or Instagram!
Happy treat-making!