Looking for a simple, hearty meal that brings the whole family together? This Hobo Casserole with Ground Beef is the perfect dish! With tender potatoes, flavorful ground beef, and gooey melted cheese, this casserole is an easy-to-make comfort food that’s sure to become a household favorite.
Why You’ll Love This Recipe
This classic one-pan casserole is perfect for busy weeknights, requiring minimal effort while delivering maximum flavor. The combination of savory beef, creamy cheese, and soft potatoes makes every bite satisfying. Plus, you can customize it with your favorite vegetables for an extra nutrition boost.
Ingredients You’ll Need
- 1 lb ground beef
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4-5 medium potatoes, thinly sliced
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp dried Italian seasoning
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/2 cup beef broth or water
- 1/4 cup milk (optional, for extra creaminess)
- Fresh parsley for garnish (optional)
Kitchen Tools Needed
- Skillet for browning the beef
- 9×13-inch baking dish for layering
- Cutting board and knife for chopping
- Measuring cups and spoons
- Foil for covering the casserole
- Spatula or wooden spoon
How to Make Hobo Casserole with Ground Beef
- Preheat & Prep: Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray or olive oil.
- Cook the Beef: Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned (about 5-7 minutes). Drain excess fat if needed.
- Sauté Onions & Garlic: Stir in chopped onions and minced garlic, cooking until the onions turn soft and translucent (about 3-4 minutes).
- Layer the Casserole: Spread the beef mixture evenly in the baking dish. Arrange thinly sliced potatoes on top, seasoning with salt, pepper, Italian seasoning, and paprika.
- Add Cheese & Broth: Sprinkle cheddar and Parmesan cheese over the layers. Pour beef broth (or water) around the edges to keep the potatoes moist. Add milk for extra creaminess if desired.
- Bake: Cover with foil and bake for 30 minutes. Remove the foil and bake for another 15-20 minutes, until the potatoes are tender and the cheese is bubbly and golden.
- Garnish & Serve: Let the casserole rest for a few minutes before serving. Garnish with fresh parsley for a pop of color!
Tips for the Best Hobo Casserole
✔ Slice Potatoes Thinly – Ensures even cooking. ✔ Drain the Beef – Prevents excess grease in the casserole. ✔ Season Generously – Spices enhance the overall flavor. ✔ Cover While Baking – Helps keep the casserole moist. ✔ Let It Rest Before Serving – This helps the layers set and makes serving easier.
What to Serve with Hobo Casserole
Pair this dish with a fresh green salad, steamed vegetables like broccoli or green beans, or crispy garlic bread to soak up the savory flavors.
Delicious Variations
- Swap the Meat – Use ground turkey, chicken, or sausage for a different twist.
- Make It Spicy – Add red pepper flakes or jalapeños for a kick.
- Go Cheesy – Experiment with mozzarella, gouda, or a cheese blend.
- Vegan Option – Try plant-based ground meat and dairy-free cheese.
- Add More Veggies – Bell peppers, carrots, or mushrooms add extra nutrition and flavor.
Storing & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Freeze for up to 2-3 months.
- Reheat: Warm up in the oven at 350°F or microwave until heated through.
FAQs
Can I use frozen potatoes? Yes, but thaw and drain them first to avoid excess moisture. Can I make it ahead? Absolutely! Assemble ahead of time, refrigerate, and bake when ready. Can I skip the cheese? Yes, or use a dairy-free alternative. How do I know when it’s done? The potatoes should be tender when pierced with a fork, and the cheese should be melted and bubbly.
This Hobo Casserole with Ground Beef is an easy, satisfying dish that brings warmth and comfort to your table. Try it tonight and enjoy a delicious homemade meal with your loved ones!