Heavenly White Snack Cake is a dreamy, light treat with a hint of white chocolate sweetness in every bite. Whether it’s for a midweek treat or a special celebration, this fluffy cake is quick to prepare and made with simple ingredients, sure to become a staple in your dessert collection!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Course: Dessert
Cuisine: American
Servings: 9
Calories: 250 kcal
Ingredients
- 2 cups all-purpose flour, sifted for a light texture
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup white chocolate chips
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat and Prepare Pan: Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- Cream Butter and Sugar: In a large bowl, beat softened butter with sugar until light and fluffy, about 3-4 minutes.
- Add Eggs and Vanilla: Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Mix Dry Ingredients: In a separate bowl, sift together flour, baking powder, and salt.
- Combine Mixtures: Gradually mix dry ingredients into the wet ingredients until just combined.
- Fold in White Chocolate: Gently fold in white chocolate chips until evenly distributed.
- Bake: Pour batter into the prepared pan, spread evenly, and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Cool and Serve: Cool in the pan for 10 minutes, transfer to a rack to cool completely, then slice and serve.
Notes
For a gluten-free or dairy-free twist, check out the variations section. Add-ins like nuts, citrus zest, or berries are also a delicious way to customize!