Heavenly Banana Walnut Cream Cake

Indulge in the ultimate dessert with this moist and flavorful Banana Walnut Cream Cake! With layers of rich custard, crunchy walnuts, and sweet banana slices, every bite is pure bliss. Perfect for any celebration or sweet craving!

Ingredients:

For the Cake:

• 2 cups all-purpose flour 🍞
• 1 tsp baking soda 🧪
• 1/2 tsp salt 🧂
• 1/2 cup unsalted butter, softened 🧈
• 1 cup granulated sugar 🍬
• 2 large eggs 🥚
• 1 tsp vanilla extract 🍨
• 1/2 cup sour cream 🥛
• 3 ripe bananas, mashed 🍌
• 1/2 cup chopped walnuts 🌰
• 1/2 cup white chocolate chips 🍫

For the Filling & Topping:

• 2 cups creamy custard 🍮
• 1 banana, sliced 🍌 (for garnish)
• 1/4 cup whole or halved walnuts 🌰 (for garnish)

---

Directions:

1️⃣ Preheat the Oven: Preheat to 350°F (175°C) and grease two 8-inch cake pans.

2️⃣ Mix Dry Ingredients: Whisk together flour, baking soda, and salt. Set aside.

3️⃣ Cream Butter & Sugar: Beat butter and sugar until fluffy. Add eggs one at a time, then stir in vanilla extract.

4️⃣ Add Bananas & Sour Cream: Mix in mashed bananas and sour cream until well combined.

5️⃣ Combine Wet & Dry: Gradually add the dry ingredients, folding in walnuts and white chocolate chips.

6️⃣ Bake: Divide batter into pans and bake for 30-35 minutes. Let cool on a wire rack.

7️⃣ Assemble the Cake: Spread half the custard on one layer, top with the second layer, and spread the remaining custard over the top.

8️⃣ Garnish: Decorate with banana slices and walnuts. Serve immediately or refrigerate.

Time:

• Prep: 20 mins
• Cook: 35 mins
• Total: 55 mins

Enjoy this delightful cake packed with banana goodness! 🍌🌰💛

#BananaWalnutCake #CreamyDelight #BananaLovers #CakeLovers #DessertDream