Few meals rival the comfort of a steaming bowl of chicken stew. From the rich, savory aroma to the tender chunks of chicken and vegetables, it’s the kind of dish that warms you from the inside out. If you’re craving something wholesome, flavorful, and low-effort, this Slow Cooker Chicken Stew is a must-try. With simple ingredients and a hands-off cooking method, it’s perfect for busy weeknights or lazy Sundays.
Let’s dive into everything you need to make this soul-satisfying meal at home!
Ingredients
For the Stew:
- 2 pounds boneless, skinless chicken thighs or breasts
- 3 carrots, diced
- 3 celery stalks, diced
- 1 onion, diced
- 4 medium potatoes, peeled and cubed
- 4 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 2 bay leaves
- Salt & pepper, to taste
- 1/4 cup flour (optional, for thickening)
For Garnish:
- Fresh parsley, chopped
Instructions
Step 1: Sear the Chicken (Optional but Recommended)
Heat a skillet over medium-high heat and sear the chicken for 2–3 minutes per side until golden. This step adds depth and flavor but can be skipped if you’re short on time.
Step 2: Assemble the Ingredients
Place the chicken, diced carrots, celery, onion, potatoes, and garlic into your slow cooker. Add bay leaves and sprinkle thyme, salt, and pepper over the top.
Step 3: Add the Broth
Stir in the tomato paste, then pour in the chicken broth. If you’d like a thicker stew, sprinkle in the flour and give everything a good stir.
Step 4: Let It Cook
Cover the slow cooker with the lid and cook:
- On low for 6–8 hours
- Or on high for 3–4 hours
The stew is done when the chicken is tender and the vegetables are cooked through.
Step 5: Serve It Up
Remove the bay leaves. Shred the chicken if desired, then ladle the stew into bowls. Sprinkle with fresh parsley for a pop of color and flavor.
Why Slow Cooking Makes a Difference
The Magic of Slow Cooking
Slow cooking allows flavors to develop and meld in a way that stovetop cooking can’t match. The low, steady heat turns simple ingredients into a rich, hearty dish the whole family will love.
Time-Saving and Convenient
Prep your ingredients in the morning, turn on the slow cooker, and come home to a hot, ready-to-serve meal. It’s a great solution for busy households.
Customizable to Your Tastes
This stew is a blank canvas! Swap in sweet potatoes, add peas or corn, or spice it up with a pinch of red pepper flakes.
A Wholesome Option
Packed with lean protein and hearty vegetables, this chicken stew is both satisfying and nourishing.
Great Any Time of Year
Whether it’s a cozy winter night or a rainy summer day, a bowl of chicken stew always hits the spot.
Conclusion
This Slow Cooker Chicken Stew is the definition of comfort food—rich, filling, and incredibly easy to make. With just a few minutes of prep, you’ll have a hot, hearty meal waiting for you at the end of the day. Make it once, and it’s sure to become a regular in your recipe rotation.
FAQs
Q: Can I use chicken breasts instead of thighs?
Yes! Chicken breasts work well, but keep an eye on them as they can dry out more easily than thighs.
Q: Can I add other vegetables?
Absolutely. Try green beans, corn, peas, or even chopped spinach during the last hour of cooking.
Q: Can I make this ahead of time?
Definitely. The stew reheats well on the stove or in the microwave and tastes even better the next day.
Q: Is searing the chicken necessary?
Not required, but it adds extra flavor. Skip if you’re in a rush.
Q: Can I freeze leftovers?
Yes! Freeze in airtight containers for up to 3 months. Thaw and reheat as needed.