There’s something truly magical about a pot of warm, hearty soup simmering on the stove—especially when it’s packed with smoky sausage, tender potatoes, and melty cheese. This Kielbasa Potato Soup is everything comfort food should be: rich, creamy, flavorful, and oh-so-satisfying.
Perfect for chilly evenings, cozy weekends, or quick family dinners, this one-pot wonder delivers big flavor with simple ingredients. It’s easy to make, easy to customize, and even easier to love.
Why You’ll Love This Soup
- Smoky & Savory: Kielbasa infuses the soup with bold, smoky flavor.
- Creamy & Hearty: Potatoes and cheese create a rich, satisfying base.
- Easy One-Pot Meal: Less mess, less cleanup, more flavor.
- Customizable: Add your favorite veggies or swap ingredients to suit your taste.
Ingredients You’ll Need
- 1 tbsp olive oil
- 1 lb kielbasa, sliced into ½-inch rounds
- 2 cloves garlic, minced
- ½ cup onion, finely diced
- ½ cup carrots, diced (about 2 carrots)
- ½ cup celery, sliced (2–3 stalks)
- 4 cups chicken stock
- 1½ lbs potatoes, cubed
- 2 cups heavy cream (or whole milk)
- 2 cups shredded cheddar cheese
- ½ cup shredded Parmesan cheese
- ½ tsp kosher salt
- ¼ tsp black pepper
- ¼ cup fresh parsley, chopped
How to Make Kielbasa Potato Soup
- Brown the Kielbasa
In a large soup pot or Dutch oven, heat olive oil over medium-high. Add kielbasa and cook until browned, about 5–6 minutes. Remove with a slotted spoon and set aside. - Sauté the Aromatics
In the same pot, sauté garlic, onion, carrots, and celery for about 2 minutes, until fragrant and slightly softened. - Simmer the Potatoes
Pour in chicken stock and add cubed potatoes. Bring to a boil, reduce heat, cover, and simmer for 15 minutes or until potatoes are fork-tender. - Finish the Soup
Return kielbasa to the pot. Stir in the cream, cheddar, Parmesan, salt, and pepper. Cook on low heat until cheese is melted and the soup is creamy, about 5–10 minutes. - Serve
Top with fresh parsley and serve hot with crusty bread or a side salad.
Make It Your Own
This soup is incredibly versatile. Try these variations to suit your preferences:
- Add Greens: Stir in kale or spinach for a veggie boost.
- Extra Protein: Add crumbled bacon or diced ham for an even heartier bowl.
- Spice It Up: Red pepper flakes or a splash of hot sauce can add heat.
- Go Low-Carb: Substitute cauliflower for some or all of the potatoes.
A Bowl Full of Comfort
This Kielbasa Potato Soup isn’t just delicious—it’s nostalgic. It brings to mind cozy kitchens, family dinners, and quiet nights when all you want is something warm and comforting. The smoky aroma of the sausage, the richness of the cheese, and the creamy potatoes combine into a soup that feels like a hug in a bowl.
Whether you’re feeding a crowd or meal prepping for the week, this soup is the kind of recipe you’ll return to over and over again.
Storage & Leftovers
- Store: Keep in an airtight container in the fridge for up to 4 days.
- Reheat: Gently warm on the stovetop or microwave, stirring occasionally.
- Freeze: You can freeze portions in containers, though the texture may change slightly due to the dairy.
Final Thoughts
Kielbasa Potato Soup is the kind of meal that brings warmth to your kitchen and comfort to your soul. It’s easy to make, deeply satisfying, and endlessly adaptable. Whether it’s your first time making it or your fiftieth, it never fails to hit the spot.
Make a batch, grab a spoon, and enjoy the cozy magic.