Moist, rich, and incredibly chocolatey, these baked chocolate protein donuts are your new favorite healthy treat! Made in one bowl with wholesome ingredients like almond flour and hemp protein powder, they’re perfect for breakfast, post-workout fuel, or dessert.
Best of all? They’re gluten-free, dairy-free, and paleo-friendly—with no refined sugar or seed oils. Just a rich chocolate donut topped with a dreamy dark chocolate glaze you can feel good about!
✨ Why You’ll Love These Donuts
- High Protein – Made with hemp protein, almond flour, and eggs for a satisfying treat.
- Baked, Not Fried – No deep fryer required—just pop them in the oven.
- Chocolate Lovers Approved – Rich chocolate flavor in both the donut and glaze.
- Gluten-Free + Paleo – Clean, grain-free ingredients that suit a variety of diets.
- One-Bowl Recipe – Minimal mess and easy cleanup!
📝 Ingredients You’ll Need
For the Donuts:
- 1 cup blanched almond flour
- ½ cup hemp protein powder (or pumpkin seed protein as a substitute)
- ⅓ cup cocoa powder (Dutched preferred)
- ½ tsp cinnamon (optional)
- ½ tsp baking soda
- ¼ tsp salt
- 2 large eggs
- ¼ cup maple syrup
- ¼ cup unsweetened yogurt (like coconut yogurt)
- 2 tsp vanilla extract
For the Chocolate Glaze (Optional but recommended!):
- ⅓ cup dark chocolate chips
- 1 tsp coconut oil
- 2 tbsp almond butter
🍩 How to Make Chocolate Protein Donuts
Step 1: Preheat oven to 350°F. Lightly grease 6 slots of a donut pan.
Step 2: In a large bowl, whisk together almond flour, protein powder, cocoa powder, cinnamon, baking soda, and salt.
Step 3: Add eggs, maple syrup, yogurt, and vanilla extract. Mix until smooth.
Step 4: Fill each donut cavity nearly to the top. For easier filling, transfer the batter to a plastic bag, snip the corner, and pipe into the pan.
Step 5: Bake for 18–20 minutes, then let cool in the pan for a few minutes before transferring to a wire rack. Let cool completely before glazing.
🍫 Make the Glaze
Step 1: Melt chocolate chips and coconut oil in the microwave (20-30 sec bursts) or on the stove.
Step 2: Stir in almond butter until smooth.
Step 3: Dip each cooled donut into the glaze. Place on parchment or a cooling rack.
Step 4: Chill in the fridge or freezer for a few minutes to set the glaze.
🥶 Storage Tips
- Store donuts in an airtight container in the fridge for up to 1 week.
- For longer storage, freeze without glaze and add the topping after thawing.
💬 FAQs
Can I use a different protein powder?
This recipe works best with hemp or pumpkin seed protein. Whey or casein may change the texture.
Can I make it egg-free?
These haven’t been tested egg-free. You can try with a flax egg, but results may vary.
Are these donuts sweet?
They’re gently sweetened with maple syrup. You can always add a drizzle of glaze for extra sweetness!
📌 Final Thoughts
These healthy chocolate protein donuts are the perfect balance of indulgence and nourishment. They’re chocolatey, fluffy, and so easy to make in under 30 minutes. Whether you’re on a gluten-free, paleo, or dairy-free diet—or just want a healthier way to satisfy your chocolate cravings—this recipe will quickly become a favorite!