This Chocolate Chip Skillet Cookie is everything you love about a warm, gooey cookie—just made with better-for-you ingredients. It’s rich, chewy, perfectly sweet, and made without butter, eggs, or refined sugar. Whether you’re following a healthier lifestyle or just want a treat that feels good to eat, this recipe has you covered!
❤️ Why You’ll Love This Recipe
- Naturally Delicious – Almond flour and maple syrup create a soft, chewy texture and deep flavor that pairs perfectly with dark chocolate chips.
- Wholesome Ingredients – Made with pantry staples like almond flour, olive oil, and pure maple syrup, this treat skips traditional flour, butter, and eggs without sacrificing taste.
- Quick and Easy – Just one bowl, a skillet, and a few simple steps. From start to finish, this dessert comes together in under 30 minutes!
🍫 Ingredients You’ll Need
- 2 cups almond flour (192 g)
- 1/4 tsp baking soda (1 g)
- 1/2 tsp salt (3 g)
- 1/4 cup + 1 tbsp maple syrup (90 g)
- 1/4 cup extra virgin olive oil (60 g)
- 1 tsp pure vanilla extract (5 g)
- 1/3 cup dark chocolate chips (85 g)
- Pinch of salt, for topping (optional)
🔥 How to Make a Chocolate Chip Skillet Cookie
- Prep the Skillet
Preheat your oven to 350°F (175°C). Lightly grease an 8–10 inch skillet with a bit of coconut oil. - Mix the Dough
In a large bowl, combine almond flour, baking soda, and salt. Add maple syrup, olive oil, and vanilla extract. Stir until a soft dough forms. - Add Chocolate Chips
Gently fold in the chocolate chips, making sure they’re evenly distributed. Let the dough rest for about 5 minutes. - Press and Bake
Scoop the dough into your prepared skillet and press it evenly into the pan. Bake for 15–20 minutes, or until the edges are golden and the center is set. - Cool and Serve
Let the cookie cool for a few minutes before slicing. It will continue to firm up as it cools. Top with a scoop of ice cream and enjoy warm!
🍽️ Storage Tips
- Room Temp: Store leftovers in an airtight container for up to 3 days.
- Fridge: Keeps well in the refrigerator for up to a week.
- Reheat: Warm individual slices in the microwave or oven for a freshly baked taste.
đź“ť Recipe Notes
- This cookie is egg-free, dairy-free, gluten-free, and refined sugar-free.
- For extra indulgence, sprinkle flaky sea salt on top after baking.
- Serve warm with plant-based vanilla ice cream or a drizzle of almond butter!