Start your morning with a cozy bowl of this Healthy Breakfast Apple Crumble! Packed with simple, wholesome ingredients, this easy apple recipe is perfect for busy mornings, weekend brunch, or even a lighter dessert. Enjoy it warm with dairy-free milk or yogurt—or dress it up with a scoop of vanilla ice cream for an irresistible treat.
Why You’ll Love This Healthy Apple Crumble
My son and I have a funny routine when it comes to apples. He asks for one, I get excited thinking he’s craving something other than bread, I slice it…and then he takes one bite before running away, leaving me chasing him with the rest. That means half-eaten apples end up everywhere—on the counter, behind the couch, on his little play table…you name it.
Since I’m not the biggest apple fan myself, I’ve made it my mission to turn all those apples into delicious, healthier creations. First came my oatmeal apple cake, then apple muffins for my other blog, and now this: a warm, comforting apple crumble you can eat for breakfast!
This version is simple, naturally sweetened, made with pantry staples, and not overly sugary—exactly what you want first thing in the morning.
Healthy Breakfast Apple Crumble
This easy crumble is made with apples, cinnamon, honey, oats, nuts, and coconut oil. Every bite is tender, cozy, and lightly sweet. Serve warm with yogurt or milk for breakfast, or with ice cream for dessert.
Ingredients
For the Apples
- 6 sweet apples, medium-sized
- 1 tbsp cinnamon
- Pinch of salt
- 2 tsp coconut oil
(No extra sugar needed—the apples and cinnamon bring plenty of natural sweetness.)
For the Crumble
- ⅔ cup oats
- ⅔ cup pecans or walnuts
- 1 tbsp coconut oil
- 2 tsp honey
- 1 tbsp water (just enough to help it blend)
How to Make a Healthy Apple Crumble
1. Sauté the Apples
Chop the apples and sauté them in a pan with cinnamon, coconut oil, and a pinch of salt over medium-high heat. Cover the pan for 2–3 minutes to help them soften more quickly. They should be tender but not mushy—they’ll finish cooking in the oven.
2. Preheat the Oven
Set your oven to 350°F (180°C).
3. Make the Crumble Topping
Add oats, nuts, coconut oil, honey, and a splash of water to a food processor. Pulse for about 30 seconds, or until the mixture becomes slightly sticky and crumbly.
4. Assemble the Crumble
Grease a small baking dish or line it with parchment paper. Spread the cooked apples evenly across the bottom. Press the crumble mixture together with your fingers to form small clusters and sprinkle them over the apples.
5. Bake
Bake for 15–20 minutes, or until the topping is golden brown and crisp.
6. Serve and Enjoy
Let it cool slightly, then serve with:
- Dairy-free milk
- Yogurt
- Fresh fruit
- Or a scoop of ice cream if you’re going the dessert route
How to Store and Reheat
To keep your apple crumble fresh for days:
- Refrigerate for up to 3 days.
- Reheat in the oven for the best texture. The crumble topping softens in the fridge, but the oven brings back that irresistible crispy crunch.
It’s perfect for meal prep—just bake it once, then warm up individual portions throughout the week.
Healthy Breakfast Apple Crumble (Printable Recipe)
Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients
Apples:
- 6 sweet apples
- 1 tbsp cinnamon
- Pinch of salt
- 2 tsp coconut oil
Crumble:
- ⅔ cup oats
- ⅔ cup pecans
- 1 tbsp coconut oil
- 2 tsp honey
Instructions
- Chop the apples and sauté with cinnamon, salt, and coconut oil over medium-high, covering the pan for 2–3 minutes.
- Preheat oven to 350°F (180°C).
- Add all crumble ingredients plus 1 tbsp water to a food processor and pulse until crumbly and sticky.
- Spread apples in a greased or parchment-lined small baking dish. Form small clusters with the crumble mixture and place over the apples.
- Bake 15–20 minutes or until golden brown.
- Let cool slightly and serve warm with milk, yogurt, or ice cream.
Nutrition Information
Per serving:
Calories: 380
Fat: 20g
Carbs: 54g
Fiber: 11g
Sugar: 32g
Protein: 4g