Hawaiian Roll French Toast is one of the most mouthwatering breakfast treats I’ve ever tried! Think soft, sweet Hawaiian rolls transformed into the fluffiest, most decadent cinnamon-sugar clouds that melt in your mouth with every bite.
I stumbled across this brilliant recipe while scrolling through TikTok, and after seeing Chef Candace’s version, I knew I had to give it a try. Using sweet Hawaiian rolls as the base was such a genius twist on the classic French toast, and let me tell you, it did not disappoint. These little bites of French toast heaven were so delicious, I instantly texted my family the recipe because something this amazing must be shared!
Why You Have to Try This Hawaiian Roll French Toast
- Every bite is pure bliss: The sweet, fluffy rolls soak up that cinnamon-sugar custard for the perfect balance of flavors.
- Easy and fuss-free: You’ll need just a few simple ingredients to make a show-stopping breakfast or brunch.
- Perfect for any occasion: Whether it’s a weekend treat or a holiday brunch, this recipe will impress everyone.
- Kid and adult-friendly: Seriously, everyone will go crazy for these sweet, soft rolls.
- Make-ahead friendly: Prep these in advance and reheat them for a quick breakfast on busy mornings.
Tips for Perfection:
- Poke holes: Use a toothpick or skewer to poke several holes in each roll so the custard can soak in properly.
- Don’t soak too long: Just 30 seconds in the custard is perfect—so the rolls don’t get soggy.
- Cook low and slow: Keep the heat medium-low so the rolls cook through without burning the outside.
- Use plenty of butter: A non-stick skillet and butter will give you that perfect crispy, golden exterior.
Optional Twists:
- Stuff them: For something extra special, try stuffing the rolls with cream cheese, fruit, or even chocolate before soaking them in the custard.
- Top them off: Serve these with powdered sugar, fresh berries, and maple syrup for the perfect finishing touch.
How to Make Hawaiian Roll French Toast
Ingredients:
- 1 pack (12 rolls) King’s Hawaiian Rolls
- 3 large eggs
- 3/4 cup half-and-half or whole milk
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp brown sugar
- Pinch of salt
- 4 tbsp butter for cooking
- Powdered sugar, fresh fruit, maple syrup (for serving)
Instructions:
- In a bowl, whisk together eggs and half-and-half. Add vanilla, cinnamon, brown sugar, and salt, and mix until fully incorporated.
- Poke several holes in the bottom of each Hawaiian roll with a toothpick or skewer to allow the custard to soak in.
- Working in batches, dip the rolls into the custard mixture, turning to coat all sides. Let them soak for 30 seconds (no longer to avoid sogginess).
- Heat 2 tablespoons of butter in a non-stick skillet or griddle over medium-low heat.
- Cook the soaked rolls for about 30–60 seconds per side, or until golden brown. Be sure to turn them carefully to get all sides crispy.
- Serve warm, dusted with powdered sugar and topped with fresh fruit and maple syrup, if desired.
Serving Suggestions:
- For a heartier meal, pair these with crispy bacon or sausage patties.
- For extra decadence, add whipped cream, chocolate sauce, or caramel on top.
- You can prep these in advance and reheat them in the oven or air fryer for an easy meal prep option!
You’ve got to try this fun twist on French toast—it’s a quick and easy way to turn an everyday breakfast into something special. Let me know if you give these Hawaiian Roll French Toast a try, and get ready for your taste buds to be amazed!