Hawaiian Beef Stew is the ultimate comfort food with an island twist. Tender chunks of beef simmer in a rich tomato-based broth with carrots, potatoes, and the sweet surprise of pineapple. The result is a hearty, slightly sweet, and deeply flavorful dish that feels like a warm hug from the tropics.
This dish has a special place in my heart. I first tried it at a small restaurant in Hawaii, enjoying every spoonful while the ocean waves rolled in the background. The sweet and savory balance was unforgettable, and when I got home, I knew I had to recreate it. After experimenting in my own kitchen, I found the perfect blend of flavors that captures the spirit of Aloha. Now, whenever I make it, my home fills with the same comforting aroma, and it always sparks conversations and memories with family and friends.
Why You’ll Love This Recipe
✨ Sweet & Savory Perfection – Pineapple and brown sugar balance out the rich beef and broth.
✨ Comfort Food with a Twist – Familiar, hearty stew flavors with a tropical touch.
✨ One-Pot Wonder – Everything simmers together, meaning fewer dishes!
✨ Meal-Prep Friendly – Tastes even better the next day.
✨ Crowd Pleaser – Perfect for family dinners or potlucks.
Ingredients
For the Stew:
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tbsp vegetable oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 (14 oz) can diced tomatoes
- 1 (8 oz) can pineapple chunks, drained
- 3 carrots, sliced
- 2 potatoes, diced
- 1 bell pepper, diced
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp fresh ginger, minced
- Salt & pepper, to taste
Instructions
Step 1 – Brown the Beef
Heat oil in a large Dutch oven over medium-high heat. Sear beef on all sides until browned (5–7 minutes). Remove and set aside.
Step 2 – Sauté the Aromatics
In the same pot, add onion and garlic. Cook until softened and fragrant, about 3 minutes.
Step 3 – Build the Stew
Return beef to the pot. Add broth, tomatoes, pineapple, carrots, potatoes, bell pepper, soy sauce, brown sugar, ginger, salt, and pepper. Stir well.
Step 4 – Simmer
Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 hours, until beef is tender and flavors meld. (Slow Cooker option: 6–8 hours on low.)
Step 5 – Serve & Enjoy
Taste and adjust seasoning. Serve hot over rice or with crusty bread. Garnish with green onions or parsley if desired.
Tips for Success
- Marinate the beef in soy sauce, garlic, and ginger for extra depth.
- Thicken the broth with a cornstarch slurry if you prefer a heartier stew.
- Use coconut milk in place of some broth for a creamy, tropical variation.
- Make ahead – the flavors develop even more overnight!
Serving Ideas
🍚 Over fluffy white or coconut rice
🥖 With warm crusty bread
🥬 Alongside a crisp salad with citrus dressing
🥥 Garnished with toasted coconut or cilantro for a tropical finish
Storage & Freezing
- Refrigerate leftovers in an airtight container for up to 3 days.
- Freeze for up to 3 months. Thaw overnight in the fridge before reheating gently on the stovetop.
Hawaiian Beef Stew isn’t just a meal—it’s an experience. Each bite brings a little taste of Hawaii’s warmth and hospitality to your table. 🌴✨