This Ground Turkey with Potatoes recipe is everything you want in a weeknight meal — wholesome, hearty, and made in just one skillet. 🥔🍳
It’s the perfect balance of lean protein and cozy comfort food, featuring golden-brown potatoes, tender ground turkey, and colorful veggies like onions and bell peppers. The result is a rustic, flavorful dinner that comes together quickly and satisfies every craving without any fuss.
Whether you’re cooking for your family, meal-prepping for the week, or just need something nourishing after a long day, this dish will become a dependable go-to in your rotation.
🧂 Why You’ll Love This Ground Turkey and Potatoes Recipe
- One-pan meal – Everything cooks in a single skillet for minimal cleanup.
- Quick and easy – On the table in about 30 minutes.
- Healthy comfort food – Lean protein, hearty potatoes, and vibrant veggies.
- Budget-friendly – Made with simple, affordable ingredients.
- Customizable – Add your favorite herbs, veggies, or spices to make it your own.
🥘 Ingredients
- 1 lb ground turkey
- 4 medium potatoes, diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 teaspoon smoked paprika
- ½ teaspoon dried thyme
- Salt and pepper, to taste
- ¼ cup fresh parsley, chopped
- Optional: ¼ teaspoon red chili flakes for heat
👩🍳 Directions
- Heat oil: In a large skillet, heat olive oil over medium heat.
- Sauté aromatics: Add onion and garlic; cook 2–3 minutes until fragrant.
- Cook vegetables: Stir in diced potatoes and bell pepper; cook about 10 minutes, stirring occasionally, until potatoes start to soften.
- Brown the turkey: Push veggies to the side and add ground turkey. Cook until browned, breaking it apart with a spoon.
- Season and finish: Add smoked paprika, thyme, salt, pepper, and chili flakes (if using). Mix everything together and cook another 5–7 minutes, until potatoes are tender.
- Garnish and serve: Remove from heat, stir in parsley, and enjoy warm.
🕒 Prep Time: 10 minutes
🔥 Cook Time: 25 minutes
⏱️ Total Time: 35 minutes
🍽️ Servings: 4
⭐ Calories: 320 kcal per serving
🥔 The Perfect Pair: Ground Turkey & Potatoes
This meal works so well because it brings together two all-star ingredients: lean ground turkey and hearty potatoes.
- Ground Turkey: A versatile, high-protein option that absorbs spices beautifully. It’s lighter than beef but still satisfying, making it great for balanced eating.
- Potatoes: Naturally comforting, budget-friendly, and nutrient-dense. They add structure and heartiness to the meal while soaking up all the savory flavors from the pan.
Together, they create the perfect bite — crispy potatoes, juicy turkey, and a harmony of smoky, herby flavor.
🍳 The Beauty of One-Pan Meals
One-skillet recipes like this one make dinner feel effortless. Everything cooks together, allowing flavors to mingle and cleanup to stay simple.
Benefits of one-pan cooking:
- Less time, fewer dishes, more flavor.
- Great for busy parents, students, or anyone short on time.
- Perfect for meal prep — make it once, enjoy it all week.
💪 Health Benefits
This dish isn’t just comforting — it’s also nutrient-rich and balanced.
- High Protein: Ground turkey supports muscle health and keeps you full.
- Complex Carbs: Potatoes provide long-lasting energy and fiber.
- Low in Saturated Fat: Olive oil keeps it light yet flavorful.
- Nutrient Boost: Bell peppers, onions, and herbs add vitamins and antioxidants.
It’s a great way to eat clean without sacrificing flavor or satisfaction.
🌿 Customization Ideas
This recipe is endlessly adaptable. Try these variations to make it your own:
- Veggies: Add zucchini, carrots, spinach, mushrooms, or kale.
- Potato Swaps: Use sweet potatoes, red potatoes, or even diced butternut squash.
- Spice It Up: Add jalapeños, cayenne, or chili flakes for heat.
- Protein Options: Substitute ground chicken, beef, or plant-based crumbles.
- Diet-Friendly Versions:
- Whole30/Paleo: Use sweet potatoes and skip dairy.
- Keto: Swap potatoes for cauliflower or turnips.
🥣 Meal Prep & Storage Tips
This dish keeps beautifully for quick weekday lunches or dinners.
- Store in an airtight container for up to 4 days in the fridge.
- Reheat in the microwave or skillet with a splash of water or broth.
- Freeze for up to 2 months (note: potatoes may soften slightly when thawed).
🍽️ Serving Suggestions
Serve this one-pan meal on its own, or pair it with:
- A crisp green salad with lemon vinaigrette
- Steamed green beans or roasted broccoli
- A dollop of Greek yogurt or sour cream
- Crusty bread or garlic toast
- A poached or fried egg on top (perfect for brunch!)
🌞 Perfect All Year Round
This dish is truly seasonless — hearty enough for fall and winter, yet light and fresh for spring and summer with the right herbs and vegetables. No matter the time of year, it’s a warm, satisfying meal that always hits the spot.
❤️ Final Thoughts
Ground Turkey with Potatoes is the definition of simple comfort done right. It’s nourishing, budget-friendly, and endlessly versatile — a wholesome meal that brings flavor and ease to any table.
Whether you’re cooking for your family or just yourself, this one-pan recipe proves that healthy and hearty can absolutely go hand in hand.