There’s something undeniably comforting about a skillet sizzling with ground beef and potatoes—it smells like home and tastes like tradition. Whether you remember it from weeknight dinners at Grandma’s or as a go-to after a long day, this hearty meal brings that same cozy satisfaction to your table.
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Why You’ll Love This Ground Beef and Potatoes Recipe
This simple, one-pan meal is a true kitchen workhorse. It’s packed with bold, savory flavor, comes together quickly, and leaves you with minimal cleanup. Whether you’re feeding your family or prepping meals for the week, this recipe has you covered!
- ✅ Quick & Easy – On the table in under 30 minutes.
- 💲 Budget-Friendly – Uses pantry staples and affordable ingredients.
- 🍳 One-Pan Wonder – Less mess, less stress.
- 🧂 Flavorful & Satisfying – Hearty textures and bold seasoning.
- 🥕 Customizable – Add your favorite veggies or cheese for a personal touch.
Ingredients You’ll Need
- 2 tbsp olive oil – For browning and flavor
- 1 lb lean ground beef – Savory and satisfying
- 1 medium yellow onion, diced – Adds sweetness and depth
- 1 red bell pepper, diced – For a pop of color and flavor
- 1.5 lbs Yukon gold potatoes, peeled and cubed – Creamy and hold their shape
- 1 cup beef stock or water – Helps cook the potatoes
- 2 tbsp Worcestershire sauce – Adds rich umami flavor
- 1 tsp Dijon mustard – A tangy, flavorful kick
- 2–3 green onions, chopped – Fresh garnish
Spices:
- 1 tbsp cumin, divided
- 2 tsp paprika, divided (smoked or sweet)
- 2 tsp dried thyme, divided
- 1 tsp garlic powder, divided
- 1 tsp salt, divided
- ½ tsp black pepper, divided
How to Make Ground Beef and Potatoes
- Brown the Beef
Heat olive oil in a large skillet over medium heat. Add the ground beef and season with half of the spices. Cook until browned, breaking it apart as it cooks. Transfer to a plate. - Cook the Potatoes
In the same skillet, add cubed potatoes and the rest of the spices. Pour in the beef stock, cover, and cook for 8–10 minutes, stirring occasionally, until tender and the liquid is mostly evaporated. - Sauté the Veggies
Add the onion and red bell pepper to the skillet with the potatoes. Cook until softened and aromatic. - Combine Everything
Return the ground beef to the skillet. Stir in Worcestershire sauce and Dijon mustard until everything is well coated. - Garnish & Serve
Taste, adjust seasoning if needed, and sprinkle with chopped green onions before serving hot.
Tips & Variations
- 🧀 Cheesy Twist – Melt shredded cheddar or pepper jack on top.
- 🥬 Add Greens – Toss in spinach or kale at the end for a nutrient boost.
- 🌶️ Spice It Up – Add red pepper flakes or chipotle powder.
- 🥔 Switch It Up – Use sweet potatoes or even cauliflower for a twist.
- 🍖 Different Proteins – Try ground turkey, chicken, or sausage.
Make-Ahead & Storage Tips
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze in portions for up to 3 months. Reheat in a skillet or microwave.
✨ A Comfort Classic That Never Gets Old
This Ground Beef and Potatoes Skillet is proof that the simplest meals can be the most meaningful. It’s a nostalgic nod to the past with a flavor that still hits home today. Whether you’re feeding a crowd or making it just for yourself, it’s a dish you’ll turn to again and again.