Fresh, flavorful, and packed with texture—this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a feel-good meal you’ll crave again and again. With smoky grilled shrimp, a bright corn salsa, and a creamy herb-garlic drizzle, this quick 25-minute recipe is perfect for a heart-smart lunch or a vibrant weeknight dinner.
Why You’ll Love This Recipe:
- Fast & fresh: Ready in just 25 minutes!
- Flavor-packed: Tangy lime, smoky spices, sweet corn, and rich garlic sauce.
- Versatile: Serve with rice, quinoa, salad, or eat it as-is.
- Healthy & hearty: Full of protein, fiber, and good fats.
Ingredients
For the Shrimp
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp paprika
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional)
For the Corn Salsa
- 1 cup frozen corn, thawed
- ½ cup red onion, finely diced
- ¼ cup fresh cilantro, chopped
- 1 jalapeño, seeded and minced (optional)
- Juice of 1 lime
- Salt to taste
For the Creamy Garlic Sauce
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp fresh cilantro, chopped
- 1 tbsp lemon juice
- 1 clove garlic, minced
- ¼ tsp salt
- ¼ tsp black pepper
For the Bowl
- 1 ripe avocado, sliced, cubed, or mashed
- Sesame seeds, for garnish
- Chopped green onions, for garnish
Instructions
1. Marinate the Shrimp
In a bowl, toss shrimp with olive oil, paprika, garlic powder, salt, pepper, and cayenne (if using). Let sit while you prep the salsa.
2. Make the Corn Salsa
In a medium bowl, combine corn, red onion, cilantro, jalapeño (optional), lime juice, and a pinch of salt. Stir gently and set aside.
3. Grill the Shrimp
Heat a grill pan over medium-high heat. Cook the shrimp for 2–3 minutes per side, or until opaque and lightly charred.
4. Prepare the Garlic Sauce
Whisk together mayonnaise, sour cream, cilantro, lemon juice, minced garlic, salt, and pepper in a small bowl. Set aside or chill.
5. Assemble the Bowls
Start with a base of corn salsa. Top with grilled shrimp and avocado. Drizzle with creamy garlic sauce and garnish with sesame seeds and green onions.
Tips & Variations
- Add heat: Increase cayenne or add red pepper flakes to the shrimp.
- Make it a meal: Serve over rice, quinoa, or greens.
- Meal prep: Cook shrimp and make sauces ahead—just slice the avocado fresh!
Whether you’re looking for something light yet satisfying or simply need a quick, healthy meal option, this grilled shrimp bowl delivers flavor, nutrition, and a touch of indulgence in every bite.