Grilled Salsa Verde Pepper Jack Chicken is a flavor-packed, quick-and-easy recipe that’s perfect for weeknight dinners or summer barbecues. This dish brings together the bright tang of salsa verde and the creamy heat of pepper jack cheese, all layered over smoky, tender grilled chicken.
Whether you serve it on its own, with rice, in tacos, or over a salad, this versatile recipe is sure to become a favorite. Best of all, it’s easy to prep, quick to cook, and incredibly satisfying.
Why You’ll Love This Recipe
✅ Bold Flavors – Zesty salsa verde, melty pepper jack, and a hint of lime make each bite pop.
✅ Quick & Easy – Just marinate, grill, and top with cheese. Dinner is ready in under 30 minutes.
✅ Versatile – Serve it your way: in tacos, over rice, in bowls, or with grilled veggies.
✅ Light & Healthy – Lean grilled chicken, minimal oil, and loads of flavor with no heavy sauces.
✅ Great for Entertaining – Ideal for cookouts or meal prepping for the week.
Ingredients
- 1½ lbs thin-sliced boneless, skinless chicken breasts (about 4 pieces)
- 12 oz salsa verde (Trader Joe’s recommended or homemade)
- 3 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp cumin
- 1 tsp salt (or to taste)
- 1 tsp freshly ground black pepper
- 4 slices pepper jack cheese
- Fresh cilantro (optional, for garnish)
- Lime wedges (optional, for serving)
How to Make Grilled Salsa Verde Pepper Jack Chicken
Step 1: Marinate the Chicken
In a large bowl, mix salsa verde, olive oil, lime juice, cumin, salt, and pepper. Add the chicken breasts and coat them evenly. Cover and refrigerate for at least 30 minutes (or up to 2 hours).
Step 2: Preheat the Grill
Heat your grill to medium-high. Lightly oil the grates to prevent sticking.
Step 3: Grill the Chicken
Remove the chicken from the marinade and grill for 4–5 minutes per side, or until fully cooked (internal temp of 165°F).
Step 4: Add the Cheese
During the last minute of grilling, place a slice of pepper jack on each chicken breast. Close the lid to melt the cheese.
Step 5: Rest and Serve
Remove the chicken from the grill and let it rest a few minutes. Garnish with cilantro and lime wedges, if desired.
Tips for Success
- Use a thermometer: To avoid dry chicken, pull it off the grill once it hits 165°F.
- Even thickness = even cooking: Pound thicker chicken breasts to ensure uniform grilling.
- Fresh salsa verde adds depth: Homemade salsa verde gives the dish a brighter, fresher flavor.
- Rest before slicing: Let the juices redistribute for juicier chicken.
Serving Ideas
Pair this chicken with:
- White, brown, or cauliflower rice
- Tacos or burrito bowls
- Grilled corn, zucchini, or bell peppers
- A light salad with avocado and lime vinaigrette
- Extra salsa verde drizzled on top
Variations
- Spicier version: Add jalapeños or red pepper flakes to the marinade.
- Milder cheese: Swap pepper jack for Monterey Jack or cheddar.
- Low-carb option: Serve with cauliflower rice or lettuce wraps.
- Add veggies: Grill onions, peppers, or zucchini alongside the chicken.
Storage & Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Wrap cooled chicken tightly and freeze for up to 3 months.
- Reheat: Microwave gently or warm on the stove with a splash of salsa verde or lime juice.
Frequently Asked Questions
Can I bake this instead of grilling?
Yes! Bake at 375°F for 25–30 minutes until the chicken is cooked through.
Can I marinate overnight?
Absolutely. Marinating longer enhances flavor—just store it covered in the fridge.
Can I use bone-in chicken?
Yes, just adjust cooking time accordingly. Bone-in pieces take longer to grill.
What if I don’t have lime juice?
Lemon juice or a splash of vinegar works as a substitute.
Can I use store-bought salsa verde?
Definitely—choose one with clean ingredients or make your own for a fresher taste.
Final Thoughts
Grilled Salsa Verde Pepper Jack Chicken is a go-to recipe for bold flavor with minimal effort. With its tangy marinade, melty cheese, and juicy grilled chicken, it’s a meal that satisfies every time—perfect for a busy weeknight or a sunny backyard barbecue. Try it once, and it might just become a new favorite!