Grilled pineapple is a simple yet extraordinary treat, transforming fresh pineapple into a juicy, caramelized delight. The natural sugars in the fruit intensify when grilled, creating a delicate smoky flavor that pairs perfectly with its tropical sweetness. Whether served as a side dish, a topping for desserts or meats, or enjoyed on its own, this grilled pineapple is a must-try.
Why You’ll Love This Grilled Pineapple Recipe
This grilled pineapple recipe will quickly become your go-to summer dessert, and you’ll likely crave it year-round. Here’s why:
- Flavor Explosion: Grilling caramelizes the pineapple’s natural sugars, giving it an added depth of flavor with a subtle smoky finish.
- Versatile Dish: Serve it as a standalone dessert, or pair it with grilled meats, add it to salads or salsas, or top off your grilled pound cake.
- Impressive Presentation: The beautiful golden-brown grill marks and glossy finish will make this dish a showstopper at any event.
- Quick and Easy: With minimal prep and just a few minutes on the grill, you can enjoy a restaurant-quality treat in no time.
Ingredients You’ll Need
This recipe requires only five simple ingredients:
- Fresh Pineapple: Choose ripe, firm fruit that yields slightly when squeezed for optimal flavor.
- Butter: Melted butter helps the glaze stick to the pineapple while adding richness.
- Dark Brown Sugar: Adds a caramel-like sweetness that complements the pineapple’s natural sugars.
- Dark Rum: Adds a tropical depth of flavor that pairs beautifully with the pineapple (optional).
- Cinnamon and Salt: A hint of warm spice to balance the sweetness of the fruit.
How to Make Grilled Pineapple
Making grilled pineapple is easy and quick. Here’s how you can prepare it:
- Cut the Pineapple: Trim off the top and bottom of the pineapple. Peel off the rind and cut the fruit into 3/4-1-inch rings or spears.
- Marinate the Fruit: In a bowl, combine the melted butter, brown sugar, dark rum (if using), cinnamon, and salt. Toss the pineapple pieces in the marinade and refrigerate for 20-30 minutes.
- Grill the Pineapple: Preheat your grill or grill pan to medium-high heat (375-400°F). Place the pineapple on the grill and cook for 4-6 minutes per side, brushing with the excess marinade while grilling.
- Serve: Once the pineapple has grill marks and the sugars are caramelized, remove it from the grill and serve immediately. For an extra treat, pair it with a scoop of vanilla ice cream!
Pro Tips for the Best Grilled Pineapple
- Cutting the Fruit: Use a sharp knife to cut off both ends, peel the rind, and remove the eyes. Then, slice into thick rings or spears. For rings, use a small cutter to remove the core.
- Marinate for Maximum Flavor: Allow the pineapple to marinate for 20-30 minutes to infuse it with all the flavors of the glaze.
- Preheat the Grill: Ensure your grill is hot and well-oiled to prevent sticking.
- Don’t Overcook: Grill the pineapple for 4-6 minutes per side, until lightly charred. If your pieces are thinner, they may only need 2-3 minutes per side.
- Baste Often: Brush the pineapple with the marinade during grilling to keep it moist and add more flavor.
Serving Suggestions
Grilled pineapple is incredibly versatile! Serve it with:
- A scoop of vanilla ice cream for a sweet dessert.
- Topped on burgers or grilled meats like chicken and pork for a unique twist.
- Chopped into salsa or salad for a fresh, tropical addition.
How to Store Grilled Pineapple
Grilled pineapple is best eaten immediately, as the juices can seep out and the caramelized edges soften. However, if you have leftovers:
- To Store: Keep cooled grilled pineapple in an airtight container or zip-top bag in the fridge for up to 4 days. Avoid storing it in liquid.
- To Reheat: Reheat in the microwave for 15-30 seconds on reduced power, or warm it in a pan over low heat with a bit of butter.
Grilled Pineapple Recipe
Ingredients:
- 1 fresh pineapple
- 1/4 cup butter, melted
- 1/4 cup dark brown sugar
- 1/4 cup dark rum (optional)
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions:
- Trim the top and bottom of the pineapple, peel the rind, and cut it into rings or spears.
- In a bowl, mix melted butter, brown sugar, dark rum (if using), cinnamon, and salt. Add the pineapple pieces to a zip-top bag, pour in the marinade, toss to coat, and refrigerate for 20-30 minutes.
- Preheat your grill or grill pan to 375-400°F. Grill the pineapple for 4-6 minutes per side, brushing with marinade as it cooks.
- Serve immediately and enjoy!
Notes:
- For extra flavor, marinate the pineapple for 30 minutes.
- Preheat the grill to medium-high and make sure it’s clean and well-oiled.
- If you’re feeling adventurous, drizzle with honey or add a dash of cayenne for a spicy kick.
Enjoy this sweet, smoky, and juicy grilled pineapple any time you’re craving a tropical treat!