Grilled Apples with Prosciutto and Honey — Sweet, Savory & Effortless

If you’re looking for a dish that feels upscale but takes almost no time, these grilled apples wrapped in salty prosciutto and drizzled with honey are it. Caramel‑sweet apples, rich cured meat, golden honey — it’s the ultimate balance of sweet and savory with minimal fuss.

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Why This Combo Works

Firm, slightly tart apples hold up beautifully on the grill and deepen in flavor when caramelized.

Prosciutto introduces that salty, silky richness that counters the sweetness perfectly.
Honey adds warmth and complexity; raw or hot honey both make excellent choices.
The textures contrast—tender fruit, silky meat, sticky honey—making each bite interesting.

Ingredients You’ll Need

Apples: Choose firm varieties like Honeycrisp, Fuji or Pink Lady so they keep their shape when grilled.
Prosciutto: Thinly‑sliced, high quality (e.g., Prosciutto di Parma or San Daniele) for the best taste.
Honey: Raw honey is ideal; you can also use hot honey or orange‑blossom honey for extra depth.
Olive oil or melted butter: To brush on the apples so they grill without sticking.
Optional add‑ons: Goat cheese or brie for creaminess, chopped nuts for crunch, fresh herbs (rosemary or thyme) for aroma, balsamic glaze for tang.

How to Make It

Preheat your grill to medium‑high heat, and clean & oil the grates to prevent sticking.
Slice apples into rounds or wedges about ¼–½ inch thick. Remove the core but keep the skin on for structure.
Lightly brush both sides of each apple slice with olive oil or melted butter.
Grill the apple slices for about 2–3 minutes per side, until grill marks appear and the fruit is tender but still holds its shape.
Once grilled, wrap or top the apple slices with prosciutto. If you prefer, grill the prosciutto briefly (1–2 minutes) to crisp it slightly.
Drizzle honey over the assembled pieces just before serving. Add any optional garnishes like cheese, nuts, herbs or a drizzle of balsamic glaze.
Serve immediately for best texture and flavor.

Serving Ideas

As an appetizer: Serve the apple‑prosciutto bites on a platter with toothpicks or atop small crostini with a smear of cheese.
As a side dish: Pair with grilled pork chops, roasted chicken, or a fall salad with arugula and shaved Parmesan.
On a charcuterie board: Add alongside cheeses, crackers and nuts for a seasonal twist.
Handy as a holiday dish: Perfect for Thanksgiving or Christmas when you want something a little elevated yet easy.
Pair with wine: A dry Riesling, sparkling Prosecco or crisp Pinot Grigio work beautifully with the sweet‑salty flavor combo.

Variations & Add‑Ons

Add creamy cheese: Layer goat cheese or brie on the grilled apple before adding prosciutto.
Crunch factor: Sprinkle with chopped toasted pecans or walnuts.
Flavor swap: Use warm maple syrup instead of honey for deeper sweetness.
Spice it up: Opt for hot honey or sprinkle chili flakes for a sweet‑heat twist.
Vegan version: Skip prosciutto or use a plant‑based alternative. Add smoked paprika or coconut bacon for savory depth.

Make Ahead & Storage Tips

You can grill the apple slices ahead (up to 1 day). Store in an airtight container in the fridge. Re‑warm lightly before serving.
Keep prosciutto separate until the last minute to prevent sogginess.

Assemble just before serving, and drizzle the honey right before.
Store leftovers in the fridge for up to 2 days. The texture might soften, so best enjoyed fresh.

FAQ

Can I make this without a grill?
Yes — use a grill pan on the stovetop or roast the apple slices in a 425°F oven for about 10–12 minutes.

Is it okay to serve cold?
You can, but the flavors and caramelization shine best when the apples are served warm. If serving cold, you may want to add a bit more honey or cheese during assembly.

Ingredients:

2 large apples (such as Granny Smith or Honeycrisp), cored and sliced into 1/2-inch thick rings
8 slices of prosciutto

2 tablespoons honey
Olive oil (for brushing)
Fresh thyme or rosemary (optional, for garnish)

Black pepper (optional)

Instructions:

Preheat the grill to medium heat.
Brush apple slices lightly with olive oil to prevent sticking.

Grill apple slices for about 2-3 minutes per side until they have nice grill marks and are slightly softened.
Wrap each grilled apple slice with a slice of prosciutto.
Arrange on a serving platter and drizzle generously with honey.

Optional: Garnish with fresh thyme or rosemary and a sprinkle of black pepper.
Serve immediately and enjoy!