If you’re craving homemade pizza without the hassle of waiting for dough to rise, this Greek Yogurt Pizza Dough is your new go-to. Made with just a handful of pantry staples, this easy dough comes together in minutes and bakes up with a crispy exterior and soft, chewy center. It’s perfect for busy weeknights, fun family pizza nights, or whenever you want a healthier twist on traditional crust.
🍕 Why You’ll Love This Recipe
- Fast & Easy – No yeast, no rise time, and minimal kneading.
- High-Protein – Thanks to Greek yogurt, each slice packs more nutrition.
- Simple Ingredients – Just 5 basics you probably already have.
- Budget-Friendly – Cheaper than takeout and healthier too.
- Beginner-Friendly – Foolproof for first-time dough makers.
🛒 Ingredients You’ll Need
- 1 cup plain all-purpose flour
- 1 cup fat-free Greek yogurt
- 2 tsp baking powder
- ¼ tsp salt
- ¼ tsp garlic powder
- Your favorite pizza toppings (e.g. marinara sauce, grated cheese, olives, veggies)
👩🍳 How to Make Greek Yogurt Pizza Dough
Step 1: Mix the Dough
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine flour, baking powder, salt, and garlic powder.
- Add the Greek yogurt and mix with your hands until a dough forms.
- If the dough is too sticky, add a tablespoon of flour at a time until it’s smooth and workable.
Step 2: Shape the Dough
- Lightly grease a 9- or 10-inch skillet (or use a parchment-lined baking tray).
- Press the dough evenly into the skillet or shape it into your desired crust thickness.
Step 3: Pre-Bake the Crust
- Bake the crust alone for 10 minutes.
- This helps firm up the base so your toppings don’t make it soggy.
Step 4: Add Toppings & Bake Again
- Remove from the oven, add your sauce, cheese, and toppings.
- Return to oven and bake for another 15 minutes, or until cheese is bubbly and crust is golden.
Step 5: Slice & Serve
- Let cool for a few minutes before slicing. Enjoy!
🧀 Topping Ideas
- Classic: Marinara, mozzarella, pepperoni
- Veggie: Sliced onions, mushrooms, spinach, olives
- Creative: Pesto base, goat cheese, sun-dried tomatoes
- Simple: Olive oil, garlic, fresh herbs
🔄 Ingredient Substitutions
| Ingredient | Swap Options | Notes |
|---|---|---|
| All-Purpose Flour | Self-rising flour | Skip baking powder & salt |
| Whole wheat flour | Denser texture, add extra yogurt if needed | |
| Greek Yogurt | Low-fat or full-fat | Strain excess liquid if needed |
| Baking Powder | ½ tsp baking soda + 1 tsp vinegar/lemon juice | Use only with plain flour |
⚠️ Common Mistakes to Avoid
- Overworking the dough: Mix just until combined to avoid a tough crust.
- Rolling too thin: Aim for about ¼ inch for the best chew.
- Watery yogurt: Strain extra liquid to avoid a soggy base.
- Wet toppings: Pat down ingredients like tomatoes or mushrooms before baking.
🧊 Storage Tips
- Fridge: Store leftover dough in an airtight container for up to 2 days.
- Freezer: Portion, wrap, and freeze for up to 1 month. Thaw overnight in the fridge.
- Make Ahead: Dough improves with a 30-minute chill in the fridge before shaping.
🔥 How to Know When It’s Done
- Crust edges should be lightly golden.
- Cheese should be melted and bubbling.
- Bottom of the crust should be firm with light browning.
- Keep an eye on it after the 12-minute mark—this crust bakes fast!
❓ FAQ
Why is my dough sticky?
Greek yogurt makes the dough soft. Add flour 1 tbsp at a time until manageable, but don’t overdo it.
Do I need to let this dough rise?
Nope! This is a no-yeast dough—ready to bake right after mixing.
How do I prevent a soggy middle?
Pre-bake the crust and pat wet toppings dry before adding.
⏱ Time & Difficulty
- Prep Time: 10–15 minutes
- Cook Time: 25 minutes
- Total Time: ~40 minutes
- Difficulty: Easy
📌 Final Thoughts
This Greek Yogurt Pizza Dough is a total game-changer—quick, healthy, and family-approved. Whether it’s a casual Friday night or a fun kitchen activity with the kids, you’ll love how simple and satisfying it is to make your own pizza from scratch.
Ingredients
- 1 cup plain all-purpose flour
- 1 cup fat-free Greek yogurt
- 2 tsp baking powder
- ¼ tsp salt
- ¼ tsp garlic powder (optional)
- Marinara or pizza sauce
- Grated cheese
- Toppings of your choice (e.g. olives, onions, vegetables)
Instructions
- Preheat oven to 400°F (200°C).
- Mix Dough:
In a mixing bowl, combine flour, baking powder, salt, and garlic powder.
Add Greek yogurt and mix until a dough forms.
If dough is sticky, add 1–2 extra tablespoons of flour as needed. - Shape Dough:
Grease a 9- or 10-inch skillet (or line a baking tray with parchment paper).
Press dough evenly into the skillet or tray to desired thickness. - Pre-Bake:
Bake the crust for 10 minutes without toppings. - Add Toppings:
Remove from oven, add sauce, cheese, and your favorite toppings. - Final Bake:
Return to oven and bake for 15 minutes, or until cheese is bubbly and crust is golden brown. - Serve:
Let cool slightly, slice, and enjoy!