Greek Lemon Rice is a vibrant, flavorful side that brings the bright taste of the Mediterranean to your table. With its zesty lemon aroma, fragrant herbs, and perfectly fluffy texture, this simple recipe is a must-try for weeknight dinners, family meals, or even as a vegetarian main.
Whether you’re pairing it with grilled chicken, lamb, seafood, or enjoying it on its own, Greek Lemon Rice is sure to impress.
Ingredients You’ll Need
- 1 cup long-grain white rice or basmati rice – for fluffy, light grains
- 2 tablespoons olive oil – a Mediterranean essential
- 1 small onion, diced – for subtle sweetness
- 2 cloves garlic, minced – adds savory depth
- 2 cups chicken or vegetable broth – boosts flavor
- 2 tablespoons fresh lemon juice – for bright, tangy flavor
- 1 teaspoon lemon zest – enhances lemon aroma
- 2 tablespoons fresh parsley or dill, chopped – for a fresh finish
- ½ teaspoon salt – adjust to taste
- ¼ teaspoon black pepper – for seasoning
Step-by-Step Instructions
1. Prep the Rice
Rinse the rice under cold water to remove excess starch. This ensures the grains stay fluffy and don’t stick together.
2. Sauté Aromatics
Heat olive oil in a large saucepan over medium heat. Add diced onion and minced garlic, cooking until soft and fragrant.
3. Toast the Rice
Add the rice to the pan and cook for 1–2 minutes, letting it absorb the oil and develop a slightly nutty flavor.
4. Add Liquid and Lemon
Pour in the broth, fresh lemon juice, and lemon zest. Stir to combine.
5. Cook the Rice
Bring to a boil, then reduce heat to low. Cover and simmer for 15–20 minutes, or until the rice is tender and all liquid is absorbed.
6. Fluff and Garnish
Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork and stir in fresh parsley or dill. Season with salt and pepper to taste.
Tips for Perfect Greek Lemon Rice
- Use fresh ingredients: Fresh lemon juice and herbs make a huge difference in flavor.
- Rinse the rice: Key for light, fluffy grains.
- Let it rest: Covering the rice after cooking enhances texture.
- Adjust lemon flavor: Use more zest and less juice for a balanced tang.
Variations and Add-Ins
- Vegetarian option: Use vegetable broth instead of chicken broth.
- Protein additions: Stir in grilled chicken, shrimp, or chickpeas.
- Extra veggies: Add spinach, peas, or roasted red peppers.
- Spices: A pinch of turmeric gives a golden color and subtle earthiness.
What to Serve with Greek Lemon Rice
- Grilled meats: Souvlaki, gyro, or roasted lamb
- Seafood: Baked salmon, shrimp skewers, or grilled octopus
- Mediterranean salads: Greek salad, tabbouleh, or cucumber-tomato salad
- Roasted vegetables: Eggplant, zucchini, or bell peppers
FAQs
Can I use brown rice instead of white rice?
Yes! Brown rice requires a longer cooking time and slightly more liquid.
Can I freeze Greek Lemon Rice?
Absolutely. Cool completely, store in a freezer-safe container for up to 3 months, and thaw overnight in the fridge.
Can I use dried herbs?
Yes, but reduce the amount to 1 teaspoon since dried herbs are more concentrated.
Quick Overview
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
- Cuisine: Greek, Mediterranean
- Course: Side Dish
Greek Lemon Rice is a simple, zesty, and versatile dish that pairs beautifully with a wide range of meals. Bright, fresh, and full of flavor, it’s a recipe you’ll return to again and again.