Mac and cheese is the epitome of comfort food—a creamy, cheesy dish that feels like a warm hug. Whether you’re looking to stick with a traditional recipe or try something unique, mac and cheese can be personalized to suit your taste. Here, we’ve shared some delicious variations and serving suggestions, plus tips for making and storing this iconic dish.
Classic Mac and Cheese: A Timeless Comfort
The traditional version of mac and cheese uses a velvety blend of cheddar and mozzarella cheese for that perfect balance of creamy, gooey, and rich flavor. Evaporated milk and butter combine to create a sauce that perfectly coats each noodle, making this dish a crowd-pleaser every time.
Ingredients
3 cups dry elbow macaroni
4 tablespoons salted butter
2 cans (12 oz each) evaporated milk
⅓ cup milk of choice (whole, 2%, or alternative)
2 large eggs
¼ teaspoon garlic salt
4 cups shredded cheddar cheese
2 cups shredded mozzarella cheese
1 teaspoon paprika (optional)
Instructions
Boil the Pasta: Cook the elbow macaroni in salted water until al dente, about 7-8 minutes. Drain and return to the pot.
Coat with Butter: Stir in butter to coat the pasta, which adds richness and prevents sticking.
Prepare the Milk and Egg Mixture: In a bowl, whisk together evaporated milk, regular milk, eggs, and garlic salt.
Prepare the Cheese: Mix together cheddar and mozzarella cheese.
Layer the Mac and Cheese: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish. Layer the buttered pasta and cheese, repeating the layers twice.
Pour and Bake: Pour the milk mixture over the layers and top with paprika. Bake for 25-30 minutes until golden and bubbly.
Serve: Let it cool slightly before serving and enjoy the rich, cheesy comfort.
Elevate Your Mac and Cheese: Variations to Explore
Three-Cheese Mac and Cheese
For a more sophisticated twist, mix three cheeses—sharp cheddar, gouda, and parmesan. This blend offers a tangy, nutty, and salty flavor profile that elevates the dish. The sharp cheddar provides the familiar tang, gouda adds smoothness, and parmesan enhances the richness with its salty umami punch.
Vegan Mac and Cheese
Looking for a plant-based option? Swap in dairy-free ingredients like almond milk, vegan butter, and nutritional yeast. The yeast mimics the flavor of cheese, while vegan cheeses provide that creamy texture everyone loves.
Serving Suggestions and Pairings
Mac and cheese is so versatile—serve it as a main or side dish depending on your meal.
As a Main Dish
Add protein or vegetables: Stir in cooked chicken, sausage, or vegetables like broccoli or spinach. For a balanced meal, serve it alongside a green salad with a tangy vinaigrette.
As a Side Dish
Perfect for BBQs: Pair with grilled meats like pulled pork or chicken, or serve alongside roasted veggies and a side of coleslaw for a Southern-style spread.
Comfort Food Pairings
Ultimate Comfort: For the ultimate comfort food experience, serve with garlic bread, roasted Brussels sprouts, or a bowl of tomato soup. The contrasting textures and flavors make for a well-rounded meal.
Leftovers and Storage Tips
Storing Leftovers
In the fridge: Cool completely before transferring to an airtight container. Mac and cheese will last for up to 4 days in the refrigerator.
Freezing Mac and Cheese
Freeze for up to 3 months by wrapping it tightly in foil and placing it in a freezer-safe bag. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) for 20-30 minutes, covered.
Reheating Tips
Keep it creamy: Add a splash of milk or cream when reheating to prevent the dish from drying out.
Frequently Asked Questions (FAQs)
Can I use a different type of pasta?
Yes, you can experiment with shapes like shells, penne, or cavatappi. These shapes are great for holding onto the cheese sauce.
How do I prevent my mac and cheese from drying out?
Ensure you’re using enough liquid in the sauce and avoid overbaking. Check after 25 minutes to ensure it’s bubbly and creamy.
Can I make mac and cheese ahead of time?
Yes, assemble it ahead of time, refrigerate (unbaked) for up to 24 hours, and bake when ready. This is perfect for meal prepping or entertaining.
What’s the best way to reheat mac and cheese?
The oven is the best option for reheating. Cover the dish with foil and heat at 350°F (175°C) for about 20-25 minutes.
How can I make my mac and cheese creamier?
For extra creaminess, add a dollop of cream cheese or sour cream to the milk mixture before baking.
Conclusion: Why This Recipe Stands Out
This homemade mac and cheese recipe combines simplicity with indulgence. The creamy layers of cheddar and mozzarella, paired with the richness of evaporated milk, create a dish that far surpasses store-bought versions. Versatile and easy to customize, it’s perfect for both family dinners and special occasions. Whether you’re adding your favorite cheese or making it ahead of time, this mac and cheese is bound to become a cherished recipe in your kitchen.