If you’re craving a rich, comforting side dish without all the heaviness, these Scalloped Potatoes with Greek Yogurt are exactly what you need. Thinly sliced potatoes are layered with a creamy garlic cheese sauce, then baked until tender, golden, and irresistibly cheesy.
What makes this recipe special? Instead of heavy cream, we use Greek yogurt to create a lighter, tangy creaminess that balances perfectly with cheddar and parmesan. The result is a dish that feels indulgent—but not overly rich.
Perfect for Sunday dinners, holidays, or potlucks, this is one of those recipes everyone goes back for seconds (and thirds!).
💛 Why You’ll Love This Recipe
- Lighter comfort food – Greek yogurt replaces heavy cream
- Rich and cheesy – Cheddar + parmesan = perfect flavor combo
- Crowd-friendly – Great for gatherings and holidays
- Make-ahead friendly – Easy to prep in advance
- Simple ingredients – Pantry staples you likely already have
⏱️ Recipe Overview
- Prep Time: 25 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 20 minutes
- Servings: 8
🛒 Ingredients
🥔 For the Potatoes
- 5 lbs potatoes, thinly sliced (about 1/8 inch thick)
🧄 For the Creamy Cheese Sauce
- 5 tbsp olive oil
- ½ onion, diced
- 3 tsp garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- ½ cup all-purpose flour
- 2 cups milk
- 1½ cups shredded cheddar cheese
- ¼ cup broth (chicken or vegetable)
- 1 tsp garlic powder
- ¼ tsp cayenne pepper
- ½ cup Greek yogurt (full-fat recommended)
🧀 For the Topping
- 1 cup freshly grated parmesan cheese
- Fresh thyme (optional)
👩🍳 Instructions
1️⃣ Prep & Preheat
Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Slice the potatoes evenly (about 1/8 inch thick) using a mandoline or sharp knife.
Prepare and measure all ingredients before starting.
2️⃣ Make the Sauce Base
Heat 1 tablespoon olive oil in a saucepan over medium heat.
Add diced onion with a pinch of salt and cook for 3 minutes until softened.
Add garlic and cook for another 2–3 minutes until fragrant.
Stir in the remaining olive oil, then sprinkle in flour. Cook for about 1 minute, stirring constantly to form a roux.
Gradually whisk in the milk and cook for 5–7 minutes until thickened.
3️⃣ Finish the Sauce
Remove from heat and stir in cheddar cheese until melted.
Add broth, garlic powder, cayenne pepper, and Greek yogurt. Mix until smooth and creamy.
Taste and adjust seasoning with salt and pepper.
4️⃣ Assemble & Bake
Spread about ½ cup of sauce on the bottom of the baking dish.
Layer the sliced potatoes evenly, slightly overlapping.
Pour the remaining sauce over the potatoes, making sure everything is well coated.
Cover with foil and bake for 30 minutes.
Remove, gently stir or redistribute sauce if needed, then bake covered for another 15 minutes until nearly tender.
5️⃣ Finish & Serve
Remove foil and sprinkle parmesan cheese on top.
Increase oven temperature to 450°F (230°C) and bake uncovered for 5 minutes until golden.
Garnish with fresh thyme and let rest for 5 minutes before serving.
💡 Pro Tips
- Slice potatoes evenly for consistent cooking
- Add Greek yogurt off heat to prevent curdling
- Let the dish rest before serving for a thicker sauce
- Pat potatoes dry to avoid excess moisture
🔄 Variations
- Swap cheddar with Gruyère, Swiss, or Monterey Jack
- Add cooked bacon or ham for extra flavor
- Use sweet potatoes for a twist
- Make it gluten-free with cornstarch instead of flour
🧊 Storage & Reheating
- Fridge: Up to 4 days (airtight container)
- Freezer: Up to 2 months
- Reheat:
- Oven: 350°F for 20–25 minutes
- Microwave: 2–3 minutes per portion
🍽️ What to Serve With
These scalloped potatoes pair perfectly with:
- Roasted chicken
- Grilled steak
- Baked ham
- Holiday turkey
- Fresh green salad or roasted vegetables
❓ FAQs
What are the best potatoes to use?
Yukon Gold are ideal for their creamy texture, but Russet potatoes also work well.
Can I substitute Greek yogurt?
Yes—sour cream works perfectly as a substitute.
Why did my sauce curdle?
The yogurt was added while the sauce was too hot. Always remove from heat first.
Can I make this ahead of time?
Absolutely—assemble and refrigerate, then bake when ready.
🥔 Final Thoughts
These Garlic Scalloped Potatoes with Greek Yogurt are the perfect balance between indulgent and light. Creamy, cheesy, and full of flavor, they bring all the comfort of a classic dish with a modern, healthier twist.
Whether you’re serving them for a holiday feast or a cozy family dinner, they’re guaranteed to be a hit.