These Garlic Rosemary Focaccia Muffins take all the savory flavors of classic Italian focaccia bread and transform them into a convenient, muffin-sized bite. With a golden, crispy crust and a soft, airy interior, each muffin is infused with fragrant rosemary, rich olive oil, and bold garlic. Perfect as a side dish, appetizer, or snack, they’re versatile enough for family dinners, brunch spreads, or lunchboxes.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 tsp sugar
- 1 tsp salt
- ¾ cup warm water (about 110°F / 43°C)
- ¼ cup extra virgin olive oil (plus more for drizzling)
- 2 cloves garlic, finely minced
- 2 tbsp fresh rosemary, chopped (plus more for garnish)
- Coarse sea salt, for sprinkling
- Freshly cracked black pepper
- Optional: grated Parmesan cheese, chili flakes
Instructions
Step 1 – Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Stir and let sit for 5–10 minutes, until foamy.
Step 2 – Mix Dry Ingredients
In a large bowl, whisk together flour and salt.
Step 3 – Combine & Knead
Make a well in the flour, add the yeast mixture and olive oil. Stir until a shaggy dough forms.
Transfer to a floured surface and knead 5–7 minutes, until smooth and elastic.
Step 4 – First Rise
Place dough in a lightly oiled bowl, cover, and let rise in a warm spot for 1 hour, or until doubled in size.
Step 5 – Prep Muffin Tin
Grease a 12-cup muffin tin with olive oil or line with parchment liners.
Step 6 – Shape Muffins
Punch down dough, divide into 12 equal pieces, and roll into balls. Place one in each muffin cup.
Step 7 – Garlic Rosemary Topping
In a small bowl, mix olive oil, garlic, and rosemary. Brush over the dough balls. Gently press dimples into each ball with your fingers.
Step 8 – Second Rise
Cover and let rise for 20 minutes. Meanwhile, preheat oven to 375°F (190°C).
Step 9 – Season & Bake
Sprinkle muffins with sea salt, pepper, and optional Parmesan or chili flakes.
Bake 18–20 minutes, until golden brown.
Step 10 – Cool & Serve
Let cool in the tin 5 minutes before transferring to a wire rack. Serve warm or at room temperature.
Recipe Notes & Tips
- Fresh herbs & garlic give the best flavor, but dried can be used in a pinch.
- Be generous with olive oil for that authentic focaccia taste and crispy crust.
- Adding dimples helps trap the oil and seasonings.
- For variations, try topping with thyme, oregano, mozzarella, or even sun-dried tomatoes.
Storage & Reheating
- Store at room temperature in an airtight container for up to 2 days.
- Refrigerate up to 1 week or freeze up to 3 months.
- Reheat in the oven at 350°F (175°C) for 5–7 minutes. Avoid microwaving to keep them crisp.
Serving Ideas
- Pair with soups or stews (like minestrone or tomato basil).
- Add to an appetizer board with cheeses and cured meats.
- Slice and fill for mini sandwiches or breakfast sliders.
- Enjoy as a savory snack with a drizzle of olive oil.
✨ These Golden Garlic Rosemary Focaccia Muffins are a simple, bakery-quality bread you can make at home. Soft, flavorful, and endlessly adaptable—they’ll become a go-to recipe in your kitchen!