If you haven’t tried garlic-roasted green beans yet, you’re in for a treat! With just five ingredients (two of which are salt and pepper), this dish is as simple as it is flavorful.

The secret lies in roasting fresh green beans with olive oil and garlic. As they cook, the garlic turns golden and caramelized, adding a rich, aromatic flavor that will fill your kitchen with an irresistible scent.

This easy side dish comes together in just 10 minutes of prep and is perfect for everyday meals or special holiday feasts. If you’ve never roasted green beans—or added lots of garlic—this recipe is a must-try!

Ingredients You’ll Need

Green Beans: Trimmed and ready to go! For convenience, grab pre-trimmed bags or opt for thin haricot verts, which cook even faster. My family, especially the kids, loves them.
Garlic: Fresh garlic is key. While garlic paste is handy, pressing fresh cloves takes the flavor to the next level.

Olive Oil, Salt, and Pepper: Simple seasonings that let the garlic and green beans shine.

How to Make Garlic Roasted Green Beans

Prep the Garlic: Use a garlic press to quickly and easily crush the garlic. Sprinkle it over the green beans.
Season the Beans: Toss the green beans with olive oil, salt, and pepper.

Spread on a Baking Sheet: Arrange the beans in a single layer on a baking sheet to ensure even cooking.
Roast: Bake in a 400°F oven for 20–25 minutes, or until tender. Check them around the 15-minute mark, as oven temperatures can vary.

Expert Tips

Skip the Boil: No need to par-boil the beans! They roast beautifully without the extra step.

Check Early: Peek in at 15 minutes to see how they’re progressing.
Air Fryer Option: Cook the beans in an air fryer at 400°F for 10–15 minutes for a quicker option.

Serve these roasted green beans as a side to your favorite main dishes—they’re bound to become a new family favorite!

Garlic Roasted Green Beans: A Simple & Delicious Side Dish

Recipe by snackonmeat

Servings

servings

Prep time

minutes

Cooking time

minutes

This simple and flavorful recipe is the perfect way to elevate green beans! With just a handful of ingredients and a burst of fresh garlic, these roasted green beans are an excellent holiday side dish or a great addition to any meal.

Ingredients

1 pound fresh green beans, trimmed and washed

1 tablespoon olive oil
4 cloves garlic, pressed
1 teaspoon salt (or to taste)

½ teaspoon pepper (or to taste)

Directions

Preheat Oven: Heat your oven to 400°F.

Season the Beans: In a large bowl, toss the green beans with olive oil, pressed garlic, salt, and pepper until well coated.
Prepare Baking Sheet: Line a baking sheet with foil and lightly spray with nonstick cooking spray. Spread the seasoned green beans in a single layer.
Roast: Bake for 20–30 minutes, checking after 15 minutes, until the green beans are tender and slightly browned